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Dirt

Adventures in French Cooking from the bestselling author of Heat
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Dirt by Bill Buford is a captivating exploration of the author's culinary journey into the heart of French cuisine and culture. Buford relocates to Lyon, immersing himself in the traditional cooking methods of French gastronomy, navigating the challenges of a foreign kitchen while uncovering the history and art of food. The book offers a richly detailed narrative about dedication, curiosity, and the pursuit of culinary mastery.
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this culinary memoir if you're fascinated by the art of French cooking and the journey of immersing oneself in a new culture. The author offers an engaging narrative filled with passion, humour, and the challenges of mastering the complexities of authentic French cuisine.

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From the author of the widely acclaimed Heat, an exhilarating account of Bill Buford's adventures in the world of French cooking.

'A romping, chomping, savoury tour de force...

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

From the author of the widely acclaimed Heat - a hilarious and highly obsessive account of the author's adventures in the world of French haute cuisine.

From the author of the widely acclaimed Heat, an exhilarating account of Bill Buford's adventures in the world of French cooking.

'A romping, chomping, savoury tour de force... Hilarious' โ€” Simon Schama

What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and (with his wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France.

But what was meant to be six months in a new city turns into a wild five-year odyssey. As Buford apprentices at Lyon's best boulangerie, studies at a legendary culinary school, and cooks at a storied Michelin-starred restaurant, he discovers the true grit, precision, and passion of the French kitchen.

'Hugely entertaining' โ€” Observer

'Rollicking, food-stuffed entertainment... Gourmets and gourmands will savour this' โ€” Spectator

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Dirt by Bill Buford provides a captivating dive into French culinary culture, praised for its lively storytelling. Reviews highlight Buford's remarkable patience and illuminating reportage, describing the book as delightful, idiosyncratic, and even more pleasurable than his previous work. His candid and curious nature makes the reading experience engrossing and highly enjoyable.

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Book Details

INFORMATION

ISBN: 9780099464440

Publisher: Vintage Publishing

Format: Paperback / softback

Date Published: 07 October 2021

Country: United Kingdom

Imprint: Vintage

Audience: General / adult

DIMENSIONS

Spine width: 27.0mm

Width: 131.0mm

Height: 198.0mm

Weight: 300g

Pages: 432

About the Author

Bill Buford has been a writer and editor for the New Yorker since 1995. Before that he was the editor of Granta magazine for sixteen years and, in 1989, became the publisher of Granta Books. He is also the author of Heat and Among the Thugs. He was born in Baton Rouge, Louisiana, grew up in California, and was educated at UC Berkeley and Kings College, Cambridge, where he was awarded a Marshall Scholarship for his work on Shakespeare's plays and sonnets. He lives in New York City with his wife, Jessica Green, and their two sons.

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