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Cult Sandwiches

the ultimate guide to iconic things-in-bread from around the world
By David Paw
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Brief Description
"A beautifully designed tome ... a loving and energetic culinary world tour" - The Observer From New York to Macau and from London to Guadalajara, there is no food more democratic, or currently more coveted, than the sandwich. Part travel inspiration and part foodie bible, Cult... Read More
Format: Hardback
$5300

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An expert exploration of what and where the most iconic sandwiches are from around the world.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

"A beautifully designed tome ... a loving and energetic culinary world tour" - The Observer

From New York to Macau and from London to Guadalajara, there is no food more democratic, or currently more coveted, than the sandwich.

Part travel inspiration and part foodie bible, Cult Sandwiches is the ultimate guide to 100 iconic things-in-bread from around the world. Food writer David Paw delves into the details of specific sandwiches from destination delis and cafes such as Langer's in LA and Er Buchetto in Rome, as well as exploring national icons like Tunisia's fricasse and Japan's ichigo sando.

Cult Sandwiches will tell you what and where the most delicious sandwiches are and how they're made, and chews over the origins of mouth-watering classics and the cultural significance of this most humble of meals.

Book Details

INFORMATION

ISBN: 9781035421916

Publisher: Headline Publishing Group

Format: Hardback

Date Published: 27 March 2025

Country: United Kingdom

Imprint: Welbeck

Illustration: 50 colour drawings; 30 colour photographs

Audience: General / adult

DIMENSIONS

Spine width: 18.0mm

Width: 154.0mm

Height: 208.0mm

Weight: 428g

Pages: 128

Collections

Cook Books & Recipes Cookbooks for Dad Cooking & Food David Paw Father's Day New Release Cook Books Non-Fiction Travel & Adventure

About the Author

David Paw (@the davidjaypaw) is Senior International Editor at Resy. He is the founding editor of the London edition of The Infatuation and was previously at Wallpaper*. He is the author of An Opinionated Guide to London Food.

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