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Cooking with Beer

Over 65 Recipes Made with Your Favorite Beers
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Cooking with Beer by Mark Dredge offers over 65 creative recipes that celebrate the fusion of beer and food. This collection invites beer enthusiasts to elevate their cooking by incorporating a variety of brews into dishes ranging from coffee stout pancakes and beer brunch muffins for hangover recovery, to hearty mains like IPA and cheddar cheese barley risotto. Desserts such as PBJ crumble cakes and hearty comfort foods like the ultimate beer quesadilla round out the selection, alongside snacks perfect for pairing with a pint.
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Format: Hardback
$4499
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

Ideal for beer lovers and home cooks keen to experiment with brewing flavours in their food, this book suits those looking to add unique, delicious twists to everyday meals and snacks.

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Over 65 delicious recipes to combine two of your favourite things, beer and food!

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Over 65 delicious recipes to combine two of your favourite things, beer and food!

If you’ve ever enjoyed having a beer with your food, now you can enjoy having beer in your food! The next step for any beer lover is to try using beer as an ingredient, and that's where these 65 delicious recipes come in. Self-confessed beer geek Mark Dredge has combined two of his passions - great brews and delicious food – to make creative combinations for you to try. Every occasion is covered, from recovery hangover brunches featuring coffee stout pancakes and beer brunch muffins to hearty main meals like IPA and cheddar cheese barley risotto. There are also delicious desserts including the must-try PBJ crumble cakes. If you desire some comforting carbs, head to the Ultimate section where every element involves beer in some way, like the ultimate beer quesadilla. And of course, there are a selection of beer snacks that you can enjoy with a well-earned pint in your hand.

Book Details

INFORMATION

ISBN: 9781912983469

Publisher: Ryland, Peters & Small Ltd

Format: Hardback

Date Published: 10 August 2021

Country: United Kingdom

Imprint: Ryland, Peters & Small Ltd

Illustration: 100 Illustrations, color

Audience: General / adult

DIMENSIONS

Width: 190.0mm

Height: 235.0mm

Weight: 674g

Pages: 144

About the Author

Mark Dredge is an award-winning beer, food and travel writer from London. In 2011, 2013 and 2014, he was awarded Beer and Food Writer of the Year from the British Guild of Beer Writers for the work on his blog Pencil and Spoon and then his first two books, Craft Beer World and Beer and Food, which also won an award from the North American Guild of Beer Writers. Mark has also written The Beer Bucket List and Beer and Veg for Dog 'n' Bone, and his writing has featured in leading publications across the globe; he’s also an international beer judge. You can follow him on Twitter and Instagram: @MarkDredge. Mark lives in Eastbourne.

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