Coffee For Dummies
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Coffee For Dummies
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Get the skinny on your morning joe
Do you swear by your morning jolt of caffeine but are hard-pressed to tell a siphon from a slow dripper? No problem: just order a fresh copy of Coffee For Dummies for a smooth blend of fun facts and practical advice to give an extra shot of flavour to your appreciation of the second-most valuable commodity on planet Earthβand filter out all that excess grind in your knowledge.
This warm and welcoming serving from passionate coffee guru Major Cohenβa Specialty Coffee Association certified instructor, and now retired highly respected former Starbucks coffee educator and programme managerβtakes you on a rocket-fuelled journey from the origins of the liquid beanβs popularity to the best ways to prepare and enjoy coffee in your own home. You'll learn how to evaluate the advantages of different coffee styles and makers, and how even the smallest detailβvarietal, roast type, textureβcan influence how good that cupped lightning tastes on your tongue.
- Evaluate different roasts or brews
- Navigate menus for the best deals
- Learn how to speak βcoffeeβ and order your half-cap-low-fat-no-sugar-add-whip with confidence
- Save money with the best store apps
- Meet some of the unknown pioneers of coffee that have made our coffee world of today
- See how you might think bigger about your coffee spend changing the world
The average American spends over $1000 on their daily brain juice every year: why not hire Coffee For Dummies as your personal barista and get more for your moneyβand from each invigorating sip.
Book Details
INFORMATION
ISBN: 9781119679011
Publisher: John Wiley & Sons Inc
Format: Paperback / softback
Date Published: 29 April 2021
Country: United States
Imprint: For Dummies
Audience: General / adult
DIMENSIONS
Spine width: 20.0mm
Width: 185.0mm
Height: 231.0mm
Weight: 386g
Pages: 288
About the Author
Major Cohen, a certified Specialty Coffee Association (SCA) licensed trainer, recently retired from Starbucks. He is a passionate coffee guy who has a unique knack for making the complex and confusing coffee world easily understood.
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