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Chili + Umami

Supercharged Shortcuts to Transform Your Home Cooking
By Jonas Cramby
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Brief Description
Chili + Umami is pure flavour adrenaline. Hot, savoury, thrilling – and deeply comforting all at once. This unbeatable pairing hits every pleasure point, firing up your taste buds and lighting up your brain so powerfully that everything else on the plate suddenly feels… a bit... Read More
Format: Hardback
$4499
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Chili + Umami is pure flavour adrenaline. Hot, savoury, thrilling – and deeply comforting all at once.

This unbeatable pairing hits every pleasure point, firing up your taste buds and lighting up your brain so powerfully that everything else on the plate suddenly feels… a bit boring. It’s no wonder chilli-obsessed cultures around the world have their own signature dishes: Thai pad kra pao, Portuguese piri-piri, Italian-American spicy rigatoni vodka, Korean buldak chicken – and so many more.

In Chili + Umami, you’ll cook bold classics and exciting fusion dishes, and learn how to make flavour-packed condiments that turn everyday food into instant cravings. This is fast, addictive cooking for anyone who wants maximum impact with minimum fuss.

Book Details

INFORMATION

ISBN: 9781807120658

Publisher: Quadrille Publishing Ltd

Format: Hardback

Date Published: 20 August 2026

Country: United Kingdom

Imprint: Quadrille Publishing Ltd

Illustration: 4c photos throughout

Contributors:

  • Translated by Ian Giles

Audience: General / adult

DIMENSIONS

Width: 190.0mm

Height: 250.0mm

Weight: 0g

Pages: 160

Collections

Cook Books & Recipes Cooking & Food Jonas Cramby Non-Fiction

About the Author

Jonas Cramby is a Swedish-born food writer for Café Magazine and Metro. He is the author of five books on cuisine and gastronomy, which have been translated into multiple languages.

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