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Chili + Umami
Supercharged Shortcuts to Transform Your Home Cooking
Brief Description
Chili + Umami is pure flavour adrenaline. Hot, savoury, thrilling – and deeply comforting all at once. This unbeatable pairing hits every pleasure point, firing up your taste buds and lighting up your brain so powerfully that everything else on the plate suddenly feels… a bit...
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Format: Hardback
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Releases
20th
August 2026
(Approx. Date)
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Chili + Umami
$1899
Unit price
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Unavailable
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Description
Chili + Umami is pure flavour adrenaline. Hot, savoury, thrilling – and deeply comforting all at once.
This unbeatable pairing hits every pleasure point, firing up your taste buds and lighting up your brain so powerfully that everything else on the plate suddenly feels… a bit boring. It’s no wonder chilli-obsessed cultures around the world have their own signature dishes: Thai pad kra pao, Portuguese piri-piri, Italian-American spicy rigatoni vodka, Korean buldak chicken – and so many more.
In Chili + Umami, you’ll cook bold classics and exciting fusion dishes, and learn how to make flavour-packed condiments that turn everyday food into instant cravings. This is fast, addictive cooking for anyone who wants maximum impact with minimum fuss.
Book Details
INFORMATION
ISBN: 9781807120658
Publisher: Quadrille Publishing Ltd
Format: Hardback
Date Published: 20 August 2026
Country: United Kingdom
Imprint: Quadrille Publishing Ltd
Illustration: 4c photos throughout
Contributors:
- Translated by Ian Giles
Audience: General / adult
DIMENSIONS
Width: 190.0mm
Height: 250.0mm
Weight: 0g
Pages: 160
About the Author
Jonas Cramby is a Swedish-born food writer for Café Magazine and Metro. He is the author of five books on cuisine and gastronomy, which have been translated into multiple languages.
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