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Taco Loco
Mexican Street Food from Scratch
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Taco Loco
$3500
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Taco Loco
Join Jonas Cramby on a trip through one of the world’s most exciting street food cuisines! Recreate your all-time street-food favourites with delicious recipes that are bursting with authenticity.
The essential Mexican street food cookbook for every kitchen with traditional and modern recipes
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
Join Jonas Cramby on a trip through one of the world’s most exciting street food cuisines! Recreate your all-time street-food favourites with delicious recipes that are bursting with authenticity.
Crunch your way through the crispiest corn tostada, feast on a classic quesadilla, and then cool off with a thirst-quenching fruit agua fresca.
Jonas will teach you all the tips and tricks to recreate these mouth-watering dishes at home, from the best recipes for antojitos (snacks), to dulces (sweets) and bebidas (drinks). Plus, you'll discover how to make traditional sugar skulls to celebrate Día de los Muertos, the simplest way to make the ultimate tortillas, and the trendiest tunes to ask a mariachi band to play!
And, of course, you will learn how to make tacos. Lots of tacos. An incredible amount of tacos. Mexicans are crazy about tacos, and after you’ve read Taco Loco you will be too.
Book Details
INFORMATION
ISBN: 9781911682172
Publisher: HarperCollins Publishers
Format: Hardback
Date Published: 25 November 2021
Country: United Kingdom
Imprint: Pavilion
Audience: General / adult
DIMENSIONS
Spine width: 21.0mm
Width: 196.0mm
Height: 246.0mm
Weight: 750g
Pages: 160
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About the Author
Jonas Cramby works as a freelance food writer and chronicler. His blog on the Swedish magazine Café has 20,000 unique readers every month. In 2009 hewas awarded the title Chronicler of the Year by Sweden’s magazines, and he has recently become the restaurant critic for Metro. His blog is often aboutAmerican food: he is a devoted lover of Taco after having travelled around in the States and looked inside kitchens to ask how they make their delicious food. Infact, Jonas loves Mex food so much that he has given his daughter the middle name Margarita.
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