Chicken A to Z

Name: Chicken A to Z
Brand: Unknown
SKU: 9780847869763
Price: 145.0 NZD
Availability: InStock

1,000 Recipes from Around the World

By Mireille Sanchez

Summary

Chicken A to Z by Mireille Sanchez is a culinary guide that explores the delicious and versatile uses of chicken in cooking. It offers an extensive collection of recipes and techniques, showcasing various global cuisines and takes you through a journey of flavourful dishes, each showcasing chicken as a central ingredient. Whether you're a novice cook or a seasoned chef, this book promises to enrich your kitchen adventures with creative and mouth-watering poultry recipes.
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Format: Hardback

$145⁰⁰

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Chicken A to Z

$145⁰⁰

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book may appeal to you if you delight in exploring diverse culinary adventures, as it offers a comprehensive journey through chicken recipes that span various cultures and cooking techniques. With contributions from a food writer like Mireille Sanchez, it’s perfect for gourmet enthusiasts eager to expand their cooking repertoire with innovative and traditional dishes alike.

Chicken A to Z

Named 'Best Cookbook of the Year' at the 24th Annual Gourmand Awards, this is the only collection of chicken recipes any home cook will ever need.

Description

Celebrating chicken's central place in the world's culinary repertoire, Chicken A to Z gathers more than 1,000 recipes along with anecdotes, stories, and trivia from every continent. The recipes span the entire spectrum, from family celebrations to intimate dinners and quick snacks to street food, and include variations from restaurant-style preparations to traditional home cooking.

For the home cook, this book is a tireless source of inspiration for how to prepare chicken. Organised by region and country, each recipe comes with complementary recipes such as side dishes, sauces, condiments, or beverages, as well as alternate preparations and variations. Between the main recipes, their variations, and the sides, the book contains nearly 4,000 recipes.

Of particular note is the marginalia that accompanies each recipe: historical anecdotes, information on particular chicken breeds or regional landraces, cultural information, and trivia both serious and amusing. Domesticated long ago, the chicken, which can still be found in the wild in India, joined humankind in spreading across the globe. It is ubiquitous, but it is also a culinary star truly indispensable.

Book Details

INFORMATION

ISBN: 9780847869763

Publisher: Rizzoli International Publications

Format: Hardback

Date Published: 02 November 2021

Country: United States

Imprint: Rizzoli International Publications

Illustration: 200 colour and black and white photographs

Audience: General / adult

DIMENSIONS

Width: 191.0mm

Height: 270.0mm

Weight: 0g

Pages: 864

Collections

Cook Books & Recipes Cooking & Food Mireille Sanchez Non-Fiction

About the Author

Mireille Sanchez is a French culinary columnist and author of several cookbooks. She dedicated more than seven years tracing the spread of chicken throughout the world, collecting over 1,000 recipes.