Chateau Angelus

Name: Chateau Angelus
Brand: Thames and Hudson (Australia) Pty Ltd
SKU: 9781617691799
Price: 80.0 NZD
Availability: InStock

The Heart of Saint Èmilion

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Summary

Chateau Angelus is a captivating exploration of the world of gourmet cooking and wine pairing, offering readers a deep dive into culinary artistry. The narrative weaves through the journey of discovering the secrets behind crafting exquisite meals and matching wines to elevate the dining experience. This book is perfect for food enthusiasts eager to enhance their culinary skills and knowledge.
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Format: Hardback

$80⁰⁰

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Chateau Angelus

$80⁰⁰

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book may appeal to you if you have a passion for exquisite wines and gourmet food, as it dives into the world of a renowned French chateau known for its exceptional wine production. Exploring themes of viniculture, culinary artistry, and the cultural richness of French gastronomy, it promises a delightful journey for any food and wine enthusiast.

The story of the Bouard family and Chateau Angelus, in the heart of Saint-Emilion in France, where they have produced exceptional wines since the 18th century

Description

At Ch\u00e2teau Ang\u00e9lus, in the heart of Saint-\u00c9milion in France, the vine and the wine are a religion, a passion shared by the Bo\u00fcard de Laforest family since 1782. Here is the story of the family, the land, and their exceptional wines.

In 2012, Ch\u00e2teau Ang\u00e9lus was promoted to Premier Grand Cru class\u00e9 "A." Today, the winery itself is being reinvented: A new ch\u00e2teau is being built using traditional artisan techniques, with a new bell tower made from the local limestone.

With exceptional photographs of the vineyards, the winery, and the renovation and restoration of Ch\u00e2teau Ang\u00e9lus, this tale of great wine is brought to life.

Book Details

INFORMATION

ISBN: 9781617691799

Publisher: Stewart, Tabori & Chang Inc

Format: Hardback

Date Published: 10 May 2016

Country: United States

Imprint: Stewart, Tabori & Chang Inc

Contributors:

By Guillaume de Laubier
Text by Jane Anson

Audience: General / adult

DIMENSIONS

Spine width: 25.0mm

Width: 242.0mm

Height: 282.0mm

Weight: 1540g

Pages: 224

Collections

Cook Books & Recipes Cooking & Food New Release Cook Books Non-Fiction Wine, Cocktails, Tea, Coffee and more

About the Author

Jane Anson is an author and an accredited wine teacher at the Bordeaux Wine School.

Guillaume de Laubier is a photographer whose books include The Most Beautiful Opera Houses in the World.