Cancer-Free with Food

Name: Cancer-Free with Food
Brand: Penguin Random House Distribution
SKU: 9781401956424
Price: 27.0 NZD
Availability: InStock

A Step-by-Step Plan with 100+ Recipes to Fight Disease, Nourish Your Body & Restore Your Health

By Liana Werner-Gray

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4.05

( 130 ratings, 16 reviews)

Summary

Cancer-Free with Food by Liana Werner-Gray offers guidance on using food to help prevent cancer and support treatment. The book provides insights into anti-cancer foods, recipes, and dietary strategies aimed at enhancing health and wellness. Through a comprehensive approach, it combines scientific research with practical advice, empowering readers to make informed nutritional choices.
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Format: Paperback / softback

$27⁰⁰

Elsewhere:

~~$30⁰⁰~~

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Cancer-Free with Food

$27⁰⁰

Elsewhere:

~~$30⁰⁰~~

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're interested in the healing power of nutrition and want to explore how natural foods can support health and recovery. With a focus on incorporating specific ingredients that may strengthen the body's defences, it offers guidance on creating wholesome meals that could potentially benefit those seeking nutritional approaches to wellness.

Cancer-Free with Food

What should we eat to prevent and heal cancer? Author of The Earth Diet Liana Werner-Gray has gathered the best foods for various types of cancer, along with 195 simple and tested recipes created to boost your immune system and promote healing, and explains how to tailor them for a gluten-free, keto, vegan and paleo diet.

A practical and helpful guide to plant-based nutrition for those who have been diagnosed with cancer, with 100+ recipes.

Description

A practical and helpful guide to plant-based nutrition for those who have been diagnosed with cancer, with 100+ recipes.

For anyone receiving a cancer diagnosis, life can become infinitely difficult and confusing from one moment to the next. Enter Cancer-Free with Food, a simple roadmap for what to eat and what to avoid to support cancer patients through their treatment.

Bestselling natural health author, Liana Werner-Gray, offers simple, nutrient-rich recipes based on ingredients that are proven to boost the immune system and offer patients a better chance of healing. This book is not a replacement for medical treatment; rather, it shows the reader how nutrition can be used in conjunction with chemotherapy, radiation, surgery or alternative therapies.

Within are over 100 gluten-free, soy-free, refined sugar-free and dairy-free recipes that will quickly become part of the reader's everyday diet. These are healing foods that do not taste like diet foods and fit a keto, vegan and paleo diet.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Experts and authors praise Cancer-Free with Food for its holistic approach, blending traditional wisdom with modern science to promote wellness. The book is celebrated as an invaluable guide for those seeking to leverage nutrition as a powerful tool in health recovery and cancer prevention. Reviews highlight its practical advice on transforming dietary habits to support bodily healing from within.

Book Details

INFORMATION

ISBN: 9781401956424

Publisher: Hay House Inc

Format: Paperback / softback

Date Published: 23 April 2019

Country: United States

Imprint: Hay House Inc

Contributors:

Foreword by Mark Hyman, M.D.

Audience: General / adult

DIMENSIONS

Spine width: 25.0mm

Width: 145.0mm

Height: 220.0mm

Weight: 614g

Pages: 416

Collections

Cook Books & Recipes Cooking & Food Education & Reference Featured Gluten-free & Special Diets Cook Books Health & Wellness Liana Werner-Gray Non-Fiction Penguin Books Self-Help & Personal Development

About the Author

Liana Werner-Gray is a holistic and natural-health advocate. After healing herself of cancer through embracing a natural lifestyle, she began lecturing and teaching about the Earth Diet internationally. She is the founder and owner of the Earth Diet, where she directs a team that helps people all over the world find recipes that work for them. She has helped thousands of people improve conditions such as acne, diabetes, depression, heart disease, obesity, and more.