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But First, Coffee

A Guide to Brewing from the Kitchen to the Bar - A Coffee Book
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( 26 ratings, 2 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
But First, Coffee by Jordan Michelman and Zachary Carlsen delves into the world of craft coffee, focusing on how to elevate your home coffee routine. The authors explore various coffee brewing techniques, share insights from renowned baristas, and discuss the latest trends in coffee culture. It's a guide for enthusiasts who want to deepen their appreciation for this beloved beverage.
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Format: Hardback
$3999
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're a coffee enthusiast eager to explore creative coffee-inspired recipes and dive deep into the culture of coffee. Ideal for those who appreciate trying new things in the kitchen, it blends culinary tips with stories and insights from the world of coffee, making it both informative and fun.

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Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Everything you need to know about brewing, using, and enjoying coffee at home, featuring more than 40 recipes, from morning cup to coffee-spiked nightcap.

This entertaining and informative coffee book from the cofounders of Sprudge, the world's most popular coffee website, shows readers the many ways they can enjoy coffee at home. It offers detailed instructions on countertop brewing methods such as Chemex, AeroPress, and French press, as well as recipes that use coffee as an ingredient in cocktails, milkshakes, floats, and even a spice rub.

Whether you use an automatic coffee maker or a fancy La Marzocco espresso machine, this book will build your coffee-crafting knowledge. Explore recipes such as Caffe con Panna (a shot of espresso topped with whipped cream), Affogato (espresso poured over ice cream), a coffee-chocolate syrup, and the classic Espresso Martini.

The book also includes tips and guidance on the gear you need to create the home coffee experience that's right for you, alongside expert instructions for more than two-dozen brewing methods for coffee and espresso. There are additional sections on how to build a mug collection and how to find the best coffee beans on the market.

Part barista recipe book, part mixology book, But First, Coffee has all the coffee recipes you need to keep the java flowing from morning to night. Anyone searching for coffee gifts need look no further - But First, Coffee covers every possible way to enjoy this crucial beverage.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

But First, Coffee by Jordan Michelman and Zachary Carlsen receives praise for its deep dive into coffee culture and appreciation for the beverage's complexity. Reviewers enjoy the engaging writing style, comprehensive history, and practical tips for brewing. The book is noted for blending entertainment with information, making it appealing to both coffee enthusiasts and casual drinkers alike.

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Book Details

INFORMATION

ISBN: 9781454947691

Publisher: Union Square & Co.

Format: Hardback

Date Published: 19 October 2023

Country: United States

Imprint: Union Square & Co.

Illustration: all in color

Audience: General / adult

DIMENSIONS

Width: 165.0mm

Height: 229.0mm

Weight: 600g

Pages: 192

About the Author

Jordan Michelman won a 2020 James Beard Award for journalism and was a finalist for the 2020 Louis Roederer International Wine Writers' Awards. His work has appeared in publications such as the Los Angeles Times, PUNCH, TASTE, EATER, The New York Times, and T. He is also a cofounder and editor of Sprudge.

Zachary Carlsen is an accomplished professional barista turned journalist, whose career in coffee has included public education and retail management with companies including Ninth Street Espresso, Stumptown Coffee, and Murky Coffee. He is also a cofounder and editor of Sprudge.

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