But First, Coffee
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But First, Coffee
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Everything you need to know about brewing, using, and enjoying coffee at home, featuring more than 40 recipes, from morning cup to coffee-spiked nightcap.
This entertaining and informative coffee book from the cofounders of Sprudge, the world's most popular coffee website, shows readers the many ways they can enjoy coffee at home. It offers detailed instructions on countertop brewing methods such as Chemex, AeroPress, and French press, as well as recipes that use coffee as an ingredient in cocktails, milkshakes, floats, and even a spice rub.
Whether you use an automatic coffee maker or a fancy La Marzocco espresso machine, this book will build your coffee-crafting knowledge. Explore recipes such as Caffe con Panna (a shot of espresso topped with whipped cream), Affogato (espresso poured over ice cream), a coffee-chocolate syrup, and the classic Espresso Martini.
The book also includes tips and guidance on the gear you need to create the home coffee experience that's right for you, alongside expert instructions for more than two-dozen brewing methods for coffee and espresso. There are additional sections on how to build a mug collection and how to find the best coffee beans on the market.
Part barista recipe book, part mixology book, But First, Coffee has all the coffee recipes you need to keep the java flowing from morning to night. Anyone searching for coffee gifts need look no further - But First, Coffee covers every possible way to enjoy this crucial beverage.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
But First, Coffee by Jordan Michelman and Zachary Carlsen receives praise for its deep dive into coffee culture and appreciation for the beverage's complexity. Reviewers enjoy the engaging writing style, comprehensive history, and practical tips for brewing. The book is noted for blending entertainment with information, making it appealing to both coffee enthusiasts and casual drinkers alike.
Book Details
INFORMATION
ISBN: 9781454947691
Publisher: Union Square & Co.
Format: Hardback
Date Published: 19 October 2023
Country: United States
Imprint: Union Square & Co.
Illustration: all in color
Audience: General / adult
DIMENSIONS
Width: 165.0mm
Height: 229.0mm
Weight: 600g
Pages: 192
About the Author
Jordan Michelman won a 2020 James Beard Award for journalism and was a finalist for the 2020 Louis Roederer International Wine Writers' Awards. His work has appeared in publications such as the Los Angeles Times, PUNCH, TASTE, EATER, The New York Times, and T. He is also a cofounder and editor of Sprudge.
Zachary Carlsen is an accomplished professional barista turned journalist, whose career in coffee has included public education and retail management with companies including Ninth Street Espresso, Stumptown Coffee, and Murky Coffee. He is also a cofounder and editor of Sprudge.
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