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Breakfast, Lunch, Tea
The Many Little Meals of Rose Bakery
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Brief Description
Breakfast, Lunch, Tea is the first cookbook by Rose Carrarini, who co-founded the much imitated delicatessen Villandry in London in 1988 and now serves her signature simple, fresh and natural food at Rose Bakery, the Anglo-French bakery and restaurant in Paris. This book includes recipes for...
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Breakfast, Lunch, Tea
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Breakfast staples, light lunches and afternoon treats from Rose Bakery in Paris
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Description
Breakfast, Lunch, Tea is the first cookbook by Rose Carrarini, who co-founded the much imitated delicatessen Villandry in London in 1988 and now serves her signature simple, fresh and natural food at Rose Bakery, the Anglo-French bakery and restaurant in Paris.
This book includes recipes for 100 of Rose Bakery's most popular dishes, from breakfast staples such as crispy granola to afternoon treats, including sticky toffee pudding and carrot cake, as well as soups, risottos, and other dishes perfect for a light lunch.
Book Details
INFORMATION
ISBN: 9781837290024
Publisher: Phaidon Press Ltd
Format: Hardback
Date Published: 06 March 2025
Country: United Kingdom
Imprint: Phaidon Press Ltd
Illustration: 100 Illustrations
Contributors:
- By Toby Glanville
Audience: General / adult
DIMENSIONS
Spine width: 22.0mm
Width: 205.0mm
Height: 270.0mm
Weight: 1130g
Pages: 192
About the Author
Rose Carrarini opened Rose Bakery, a small bakery, shop and restaurant in Paris, with her husband Jean-Charles in 2002. After working in the fashion industry for ten years, the Carrarinis set up Villandry, their first food venture, in London in 1988. This epicerie fine in Marylebone inspired many other food places in London, and formed the foundation for their work at Rose Bakery.
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