Bonjour Emily
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Bonjour Emily
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Bonjour Emily
A très chic indulgence awaits! Bon Appétit, Emily is the culinary exploration of irresistible French flavours for fans of Emily in Paris.
'It's Paris. Everyone's serious about dinner.' – Mindy Chen
Bienvenue to your love affair with all things pretty and Parisian!
A très chic indulgence awaits! Bonjour Emily is the culinary exploration of irresistible French flavours for fans of Emily in Paris. Adorn yourself in your finest ringarde fashion as you enjoy cocktails best poured against a Parisian skyline, melt-in-your-mouth pastries from your corner patisserie; bougie, influencer-style bites, and succulent dinners made by your dreamy fourth-floor neighbour (or is it the fifth?).
Create your own epicurean adventure with fare befitting the City of Lights, including:
- GTC Omelet
- #Je T'aime, Paris Pain au Chocolat
- Influencer Lunch Canapés
- Good Luck, Bich Scallop Ceviche
- La Plouc Poulet
- Surprisingly Tender Steak au Poivre
- Affair of Legends Lamb Shanks
- Berry Hungry Strawberry Ice Cream
- Ringarde Raspberry Tart
See the world through Emily's peppy, rose-coloured glasses with this collection of recipes inspired by the streets of Paris and its irresistibly lovable American ingénue.
Book Details
INFORMATION
ISBN: 9781510775282
Publisher: Skyhorse Publishing
Format: Hardback
Date Published: 23 November 2023
Country: United States
Imprint: Skyhorse Publishing
Illustration: Color photos throughout
Audience: General / adult
DIMENSIONS
Spine width: 18.0mm
Width: 191.0mm
Height: 229.0mm
Weight: 692g
Pages: 152
About the Author
Dahlia Clearwateris a baker and binge watcher who delights in creating recipes inspired by her favorite shows. Her other cookbooks includeTeatime at Grosvenor Square: An Unofficial Cookbook for Fans of Bridgerton, Recipes for Royals: An Unofficial Cookbook for fans of The Crown, and The Unofficial Willy Wonka Cookbook. Dahlia lives in New York City with her dashing husband, their two boys, and one opinionated Yorkshire terrier.
Also by Dahlia Clearwater
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