Bold Beans

Name: Bold Beans
Brand: Hachette Aotearoa New Zealand
SKU: 9781804190821
Price: 60.0 NZD
Availability: InStock

Recipes to Get your Pulse Racing

By Amelia Christie-Miller

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4.21

( 70 ratings, 13 reviews)

Summary

Bold Beans by Amelia Christie-Miller is a delightful exploration of the versatility and nutrition of beans in cooking. The author presents a range of innovative and delicious recipes that celebrate this humble ingredient, inspiring readers to incorporate it more creatively into their meals. Perfect for those looking to enhance their culinary repertoire with plant-based options, this book highlights both traditional and contemporary culinary techniques.
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Format: Hardback

$60⁰⁰

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Bold Beans

$60⁰⁰

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're looking to expand your culinary repertoire with hearty, flavourful dishes that celebrate beans in all their glory. It offers innovative and versatile bean recipes, perfect for those interested in healthy, sustainable cooking that doesn't compromise on taste.

Bold Beans

A cookbook celebrating the brilliant versatility of beans, with 90 nutritious, delicious recipes

Description

AS SEEN ON DRAGON'S DEN! A BBC Radio 4's The Food Programme Book of the Year 2023 and a Sunday Times bestseller (March 2024) 'With recipes this good you'll wonder why you didn't embrace the bean craze sooner...' - Thomasina Miers 'I love having beans as a base to make a hearty delicious dinner.' - Melissa Hemsley Get ready to become bean obsessed! Beans have had it tough, but they've finally had the makeover they deserve. No longer confined to the back of the cupboard, and now celebrated by foodies, these protein-rich, sumptuous and satisfying marvels offer versatility, texture and heartiness. With contributions from the Bold Bean team as well as Anna Jones, Hugh Fearnley-Whittingstall and the team at Mob among others, these are enticing, exciting recipes uncompromising in their deliciousness. Get all the bean-spiration you need with over 90 fabulous recipes. A brand new book, Full of Beans, will be published in October 2025.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Bold Beans by Amelia Christie-Miller has been praised for its creative approach to incorporating beans into everyday meals. Reviewers have noted the book's accessible recipes and informative content on the nutritional benefits of beans, making it an excellent resource for both novice and experienced cooks. The author's enthusiasm for this often-overlooked ingredient is evident and inspiring, leading many to explore new culinary possibilities.

Book Details

INFORMATION

ISBN: 9781804190821

Publisher: Octopus Publishing Group

Format: Hardback

Date Published: 06 July 2023

Country: United Kingdom

Imprint: Octopus Publishing Group

Illustration: approx 83 colour images

Audience: General / adult

DIMENSIONS

Spine width: 22.0mm

Width: 196.0mm

Height: 252.0mm

Weight: 780g

Pages: 192

Collections

Amelia Christie-Miller Cook Books & Recipes Cooking & Food Non-Fiction Vegetarian Cook Books

About the Author

Established in 2021, Bold Bean Co was set up by Amelia Christie-Miller who, following a bean epiphany in Spain, decided that the UK both needed and deserved to have a better understanding of beans and how brilliant they can be. Now listed in Selfridges, Waitrose and Planet Organic (as well as numerous independent shops and online outlets), Bold Beans are taking the food world by storm.

Through targeting and working with influential chefs, cooks and food writers, they're creating a community of bean lovers who are passionate about sharing their zeal for this genuine superfood. Supporters - all of whom would be willing to post about the post - include Ottolenghi Test Kitchen, MOB, Melissa Hemsley, Laura Jackson and Joe Woodhouse, and earlier this year Sheila Dillon interviewed Amelia on Radio 4's The Food Programme as part of a two-episode special on beans. @boldbeanco