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Black Rican Vegan
Fire Plant-Based Recipes from a Bronx Kitchen
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Check link for latest rating. ( 54 ratings, 5 reviews)
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Format: Paperback / softback
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Black Rican Vegan
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
This cookbook is ideal for food lovers interested in vegan cooking, fans of Latin and soul food, and anyone looking to explore authentic, nourishing plant-based recipes with cultural richness inspired by New York City's diverse culinary scene.
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Book Hero Magic formatted this description to make it easier to read. While it's new and
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Description
The Best Latin & Soul Food Made Entirely Vegan
Growing up in a Puerto Rican and Black household, Lyana Blount knew from a young age that food was a love language, and it was one she intended to master. After going vegan, she set out to capture the flavour, vibrancy, and love in her family's recipes with lighter plant-based ingredients. And with that, her NYC pop-up Black Rican Vegan was born!
In this personal collection of recipes, Lyana shares the secrets behind the vegan, Latin soul food she's famous for, so you can make her incredible meals right in your own kitchen and enjoy healthier versions of beloved classics.
These 60 dishes combine crowd-pleasing favourites from the Black Rican Vegan menu, OG meals from the five boroughs, and passed down family recipes. Make Puerto Rican fare like Holiday Vernil, Chicharron sin Carne, Mofonguitos con Vegan Camarones, and Sopa de Salchicon. Celebrate the diverse NYC food scene with recipes like Moxtails, NYC Bacun Eggin Cheeze, Succulent Birria Tacos, Titi's Lasagna for Dad, and Bronx Fried Oyster Mushrooms.
Lyana's ingenious plant-based swaps will have you wowing your friends and family with ridiculously good meals no one will believe are vegan. Because after all, food is love, and nothing helps you share that more than the incredible plant-based recipes in Black Rican Vegan.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Ghetto Gastro praises Black Rican Vegan for its beautiful, flavourful plant-based recipes that capture the spirit of the Bronx and Puerto Rican culture, promising dishes that will delight and surprise vegan and non-vegan alike.
Book Details
INFORMATION
ISBN: 9781645677734
Publisher: Page Street Publishing Co.
Format: Paperback / softback
Date Published: 25 July 2023
Country: United States
Imprint: Page Street Publishing Co.
Audience: General / adult
DIMENSIONS
Spine width: 10.0mm
Width: 197.0mm
Height: 228.0mm
Weight: 418g
Pages: 168
About the Author
Lyana Blount is the chef and owner of Black Rican Vegan, a successful pop-up restaurant servicing New York City and beyond. She has been featured by the New York Times, Buzzfeed and more. Lyana lives and cooks in the Bronx.
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