BBQ Sauces, Rubs and Marinades For Dummies

Name: BBQ Sauces, Rubs and Marinades For Dummies
Brand: Unknown
SKU: 9780470199145
Price: 37.99 NZD
Availability: InStock

By Traci Cumbay

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Summary

BBQ Sauces, Rubs and Marinades For Dummies by Traci Cumbay is a comprehensive guide to mastering the art of barbecue flavouring. It offers a wealth of recipes and techniques for creating homemade sauces, rubs, and marinades. This book also provides tips on ingredient selection and cooking methods to enhance barbecue dishes.
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Format: Paperback / softback

$37⁹⁹

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BBQ Sauces, Rubs and Marinades For Dummies

$37⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

If you love experimenting with flavours and enhancing your grilling skills, this cookbook offers a treasure trove of recipes for sauces, rubs, and marinades. Whether you're a novice or a seasoned grill master, you'll discover new techniques to add depth and excitement to your barbecues.

Think only master chefs can create the savory, succulent barbecue masterpieces you love to eat? Nonsense! BBQ Sauces, Rubs & Marinades For Dummies shows you everything you need to dig in, get your apron dirty, and start stirring up scrumptious sauces, magical marinades, and rubs to remember.

Description

Think only master chefs can create the savoury, succulent barbecue masterpieces you love to eat? Nonsense! BBQ Sauces, Rubs & Marinades For Dummies shows you everything you need to dig in, get your apron dirty, and start stirring up scrumptious sauces, magical marinades, and rubs to remember.

Featuring 100 bold new recipes, along with lots of savvy tips for spicing up your backyard barbecue, this get-the-flavour guide delivers a healthy dose of barbecue passion as it provides practical advice and great recipes from some of America's best competition barbecue cooks. You get formulas for spicing up chicken, beef, pork, and even seafood, plus plenty of suggestions on equipment, side dishes, and much more. Discover how to:

Choose the right types of meat
Build a BBQ tool set
Craft your own sauces
Smoke and grill like a pro
Marinate like a master
Choose the perfect time to add sauce
Rub your meat the right way
Whip up fantastic sides
Add flavour with the right fuel
Plan hours (and hours) ahead
Cook low and slow for the best results
Avoid flavouring pitfalls
Turn BBQ leftovers into ambrosia

Complete with helpful lists of dos and don’ts, as well as major barbecue events and associations, BBQ Sauces, Rubs & Marinades For Dummies is the secret ingredient that will have your family, friends, and neighbours begging for more.

Book Details

INFORMATION

ISBN: 9780470199145

Publisher: John Wiley & Sons Inc

Format: Paperback / softback

Date Published: 25 February 2008

Country: United States

Imprint: For Dummies

Contributors:

With Tom Schneider

Audience: Professional and scholarly

DIMENSIONS

Spine width: 18.0mm

Width: 155.0mm

Height: 236.0mm

Weight: 295g

Pages: 272

Collections

Cook Books & Recipes Cooking & Food Dummies New Release Cook Books Non-Fiction Traci Cumbay

About the Author

Traci Cumbay: Traci cooks and eats quite a bit and then writes about the experiences for publications in Indianapolis, Indiana, where she lives with her husband and son. Tom Schneider: Tom's passion for authentic barbecue arose during his high school days in Oklahoma and burgeoned over 20 years of uncovering traditional barbecue joints while traveling the United States. Tom is primarily a self-taught cook who, for the past decade, has leveraged his commitment to barbecue into award-winning barbecue recipes while competing in sanctioned barbecue competitions and formal barbecue judging. Tom is owner and pit master for Poppi-Q Bar-B-Que, a specialty catering business in the Indianapolis market.