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BBQ Companion

180+ Barbecue Recipes From Around the World
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
BBQ Companion by Ben O'Donoghue is a delightful cooking guide that explores the art of barbecue from around the world. It features a collection of flavourful recipes, innovative techniques, and tips to elevate your BBQ experience. Whether you're an aspiring grill master or a seasoned enthusiast, this book offers mouth-watering inspirations for creating memorable outdoor meals.
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Format: Hardback
$6000
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

If you enjoy firing up the grill and exploring delicious barbecue recipes, this book will be a perfect match for your culinary adventures. With expertly crafted recipes from Ben O'Donoghue, it's ideal for those who love experimenting with flavours and techniques outdoors. Whether you're a seasoned griller or just starting out, this book offers a range of mouth-watering dishes to impress your friends and family at the next cookout.

Book Hero thinking about your next read

180 diverse and contemporary recipes for on and off the barbecue, that can be cooked on any kind of BBQ equipment

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Take outdoor cooking to the next level with the BBQ Companion, the must-have compendium of recipes by acclaimed Australian chef, TV presenter and barbecue expert, Ben O'Donoghue. With more than 180 diverse and contemporary recipes on and off the barbecue, this book is the ultimate guide for anyone who loves to cook and entertain outdoors, no matter what the occasion or equipment.

Be inspired by the exciting world of barbecued food with recipes that cover everything from juicy Mexican suckling pig, delicious Singapore chilli crab, or Pancetta kebabs to succulent vegetarian dishes for outdoor dining like Artichokes with lemon, honey, thyme and almond or Grilled Haloumi with lemon and mint โ€“ you'll have your friends talking about your barbecue for years.

Whether your pride and joy is a simple wire rack over an open fire, an everyday kettle barbecue or a BBQ with all the bells and whistles, the recipes in this book can be cooked on any equipment. In BBQ Companion you'll also find recipes for rubs and marinades, breads, salads and vegetables along with the best drinks and desserts to accompany your meal โ€“ everything you'll ever need to make your barbecues the best in the neighbourhood.

Book Details

INFORMATION

ISBN: 9781761450235

Publisher: Hardie Grant Books

Format: Hardback

Date Published: 30 August 2023

Country: Australia

Imprint: Hardie Grant Books

Illustration: Full-colour Photography

Audience: General / adult

DIMENSIONS

Spine width: 32.0mm

Width: 215.0mm

Height: 270.0mm

Weight: 1460g

Pages: 288

About the Author

Chef, restaurateur and television personality Ben O'Donoghue has worked at some of the UK's most notable restaurants, including the River Cafe with Jamie Oliver. He co-presented four seasons of Surfing the Menu with fellow Aussie Curtis Stone and New Zealander Mark Gardner and has also hosted his own TV shows in Australia. He has written a number of cookbooks and is a regular contributor to food magazines. Ben lives with his wife and children in Brisbane, where he has his restaurant, Billy Kart Kitchen.
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