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AT HOME

THE NEW COOKBOOK FROM MONICA GALETTI OF MASTERCHEF THE PROFESSIONALS
By Monica Galetti
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
At Home by Monica Galetti presents a collection of easy, everyday dishes inspired by the celebrated chef's journey from Samoa and New Zealand to London’s professional kitchens. This cookbook focuses on simple ingredients and recipes perfect for family and friends, covering meals from relaxed breakfasts and weeknight suppers to celebrations and the ideal Sunday lunch. Chapters include Chilled-Out Breakfasts, Weeknights, The Perfect Sunday, Family Get-Togethers, and Holiday Favourites, featuring dishes such as Banana waffles, Pork Shoulder with Pistachio Stuffing, and Manuka & Ras el Hanout Roast Lamb.
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Format: Hardback
$5499
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$6500
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At Home is ideal for home cooks who appreciate accessible, flavourful recipes inspired by international and family experiences. Fans of Monica Galetti and viewers of MasterChef: The Professionals will find this cookbook a warm guide to great home cooking.

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Delicious home cooking from the Masterchef: The Professionals judge

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description
AS SEEN ON TV - THE NEW COOKBOOK FROM MONICA GALETTI OF MASTERCHEF: THE PROFESSIONALS

The new cookbook from the celebrated chef, presenter, and restaurateur! Monica Galetti's career has taken her from her home in Samoa and New Zealand to the professional kitchens of London. Her new cookbook, At Home, showcases the easy, everyday dishes she enjoys at home, with family and friends, using simple ingredients that everyone will enjoy. From breakfast time and midweek suppers to celebrations, gatherings, and the perfect Sunday lunch, At Home is a celebration of great home cooking.

CONTENTS

Chapter one: Chilled-Out Breakfasts

Including Banana waffles; Eggs Benedict with Sriracha Hollandaise and Masi Samoa - Samoan Shortbread

Chapter two: Weeknights

Including Spring Onion Tempura with Soy & Garlic Dipping Sauce; Sweetcorn Fritters with Horseradish Cream and Apple & Blackberry Bake

Chapter three: The Perfect Sunday

Including Walnut, Blackberry & Feta Salad; Pork Shoulder with Pistachio Stuffing and Beer-Battered Fish & Rosemary Salt Chips

Chapter four: Family Get-Togethers

Including Steak, Chimichurri & Burnt Butter Mash; Aubergine & Anchovy Pizza and Lemon & White Chocolate Baked Alaska

Chapter five: Holiday Favourites

Including Olive Tapenade with Wholemeal Flatbreads; Manuka & Ras el Hanout Roast Lamb and Chocolate Brandy Snaps with Orange Marmalade Chantilly

Book Details

INFORMATION

ISBN: 9781783254873

Publisher: Octopus Publishing Group

Format: Hardback

Date Published: 30 September 2021

Country: United Kingdom

Imprint: Aster

Illustration: 71 photographs

Audience: General / adult

DIMENSIONS

Spine width: 22.0mm

Width: 194.0mm

Height: 238.0mm

Weight: 870g

Pages: 192

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About the Author

One of the best-known female chefs in the UK, Monica Galetti was born in Samoa and raised in New Zealand. After 12 years working for Michel Roux Jr. at Le Gavroche, she left in 2015 to open her own London restaurant, Mere - now ranked 7th in the National Restaurant Awards. Monica is a familiar face on television as a judge on MasterChef: The Professionals (BBC2's highest rated cookery show, with consolidated average audience of 3.11 million and a 14% market share) and regularly appears on a host of television shows including Saturday Kitchen and Amazing Hotels.

Mere-restaurant.com

Instagram.com/galettigram

Twitter.com/MGaletti01

Twitter.com/Mererestaurant

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