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Ana Ros

Sun and Rain
By Ana Ros
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4.25 goodreads logo

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Check link for latest rating. ( 55 ratings, 6 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Ana Ros offers an intimate look into the life and culinary philosophy of Ana Ros, a renowned Slovenian chef. Through a blend of personal anecdotes and innovative recipes, the book explores her journey from a self-taught cook to achieving global acclaim. It captures the essence of her unique style, deeply rooted in the local traditions and landscapes, while also pushing the boundaries of modern cuisine.
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Format: Hardback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

If you appreciate innovative culinary creativity and intricate recipes, this celebration of an acclaimed Slovenian chef's artistry may captivate you. It offers a fascinating glimpse into her journey and the philosophy behind her unique dishes, making it perfect for food enthusiasts and aspiring chefs seeking inspiration.

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A personal chef monograph, and the first book, from globally-acclaimed chef Ana Ros of Hisa Franko in Slovenia

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Set near the Italian border at the remote foothills of mountains and a turquoise river full of trout, Ana Roš tells the story of her life. Through essays, recollections, recipes, and photos, she shares the Slovenian landscape that inspires her, the abundant seasonal ingredients from local foragers, the tales of fishing and exploring, and the evolution of her inventive and sophisticated food at Hiša Franko where she has elevated Slovenian food and become influential in the global culinary landscape.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Ana Ros's book is a captivating blend of autobiography, cookery, and stunning photography, showcasing the rich terroir of Slovenia. The book is a visual and narrative journey through Ros’s life and career, highlighting her acclaimed restaurant, Hisa Franko, located in the picturesque Soca Valley. Readers find inspiration in the beautifully plated dishes and the book's exploration of the local ingredients and landscapes.

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Book Details

INFORMATION

ISBN: 9780714879307

Publisher: Phaidon Press Ltd

Format: Hardback

Date Published: 12 March 2020

Country: United Kingdom

Imprint: Phaidon Press Ltd

Contributors:

  • Contributions by Andrea Petrini
  • Contributions by Kaja Sajovic

Audience: General / adult

DIMENSIONS

Spine width: 28.0mm

Width: 214.0mm

Height: 290.0mm

Weight: 1290g

Pages: 256

Collections

Ana Ros Cook Books & Recipes Cooking & Food Non-Fiction

About the Author

Ana Ro is the chef of Hi a Franko, a tasting menu

restaurant in Slovenia. Long in her husband s family,

she took over the kitchen in 2000. It was ranked

#48 in 2018 by Worlds 50 Best Restaurants,

which named her World s Best Female Chef in

2017. An episode about Ro appeared in season 2

of Netflix s award-winning documentary series

Chef s Table.

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