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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

By Jr. Jr. and Wilbur F. Eastman
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game by Wilbur F. Eastman Jr. Jr. is a comprehensive manual for preserving meats through various methods. The book provides detailed instructions and tips for preparing, preserving, and storing meat efficiently and safely. It's an invaluable resource for anyone interested in self-sufficiency and traditional food preservation techniques.
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Format: Paperback / softback
$3499
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might like this book if you're eager to master the art of preserving meats, fish, and game with time-honoured methods. It's great for food enthusiasts who enjoy hands-on techniques and desire to extend the life of their favourite culinary treasures.

Book Hero thinking about your next read

With dozens of recipes for bacon, corned beef, jerky, pepperoni, and more, this no-nonsense guide is an excellent resource for preserving and storing meat.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Preserve your meat properly and enjoy unparalleled flavour when you're ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them.

You'll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You'll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game is your comprehensive resource for meat preservation.

Book Details

INFORMATION

ISBN: 9781580174572

Publisher: Workman Publishing

Format: Paperback / softback

Date Published: 15 August 2002

Country: United States

Imprint: Storey Publishing LLC

Illustration: 6 x 9

Audience: General / adult

DIMENSIONS

Spine width: 18.0mm

Width: 150.0mm

Height: 226.0mm

Weight: 400g

Pages: 192

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Best Sellers at Book Hero Cook Books & Recipes Cooking & Food In Stock Books In-Stock Cooking & Food Jr. Jr. New Release Cook Books Non-Fiction Wilbur F. Eastman

About the Author

The late Wilbur F. Eastman, Jr., authored A Guide to Canning, Freezing, Curing & Smoking Meat, Fish and Game.

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