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The Vegan Butcher

The ultimate guide to plant-based meat
By Zacchary Bird
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
The Vegan Butcher by Zacchary Bird offers an innovative exploration into plant-based cooking, presenting creative techniques to replicate traditional meat dishes using only vegan ingredients. It provides a range of recipes that cater to different tastes while maintaining the satisfaction of classic comfort foods. Ideal for those looking to expand their culinary repertoire with sustainable and cruelty-free alternatives, the book combines humour with practical advice to create a delightful cooking experience.
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Format: Hardback
$7100

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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're interested in creative plant-based cooking that offers the taste and comfort of traditional meat dishes without using animal products. It's perfect for those seeking to explore the art of vegan culinary techniques while still enjoying the flavours and textures of familiar favourites.

Book Hero thinking about your next read

The ultimate science-meets-magic guide to plant-based meat for vegans who are tired of burgers.

The ultimate science-meets-magic guide to plant-based meat for vegans who are tired of burgers.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Eating vegan doesn't mean missing out on the flavour, texture and diversity of food that meat eaters love. Armed with this book, you'll discover how to create the perfect plant-based meats—sure to sate the most dedicated carnivore.

From soybeans to seitan, konjaku to mushrooms, there is little that can't be achieved using plant-based ingredients, and the Vegan Butcher—aka Zacchary Bird—is here to show you how. Learn how to create meaty textures through the power of freezing tofu, transform a bag of flour into chewy seitan that will trick even the most diehard chicken fans, or play mad scientist with methylcellulose to make the perfect plant-based burgers.

With step-by-step visual guides and more than 130 killer recipes, The Vegan Butcher will completely change the way you think about vegan food. Join the revolution!

Book Details

INFORMATION

ISBN: 9781922754097

Publisher: Smith Street Books

Format: Hardback

Date Published: 30 August 2022

Country: Australia

Imprint: Smith Street Books

Audience: General / adult

DIMENSIONS

Width: 201.0mm

Height: 254.0mm

Weight: 600g

Pages: 304

Collections

Cook Books & Recipes Cooking & Food Gluten-free & Special Diets Cook Books New Release Cook Books Non-Fiction Vegan Cook Books Vegetarian Cook Books Zacchary Bird

About the Author

Zacchary Bird is a writer and vegan recipe developer based in Melbourne, Australia with a penchant for plant-based burgers. His first book, Vegan Junk Food was published with Smith Street Books in 2019.

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