The Vegan Butcher
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The Vegan Butcher
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
The Vegan Butcher
Eating vegan doesn’t mean missing out on the flavour, texture, and diversity of food that meat eaters love. Armed with this book, you’ll discover how to create the perfect plant-based meats—sure to sate the most dedicated carnivore.
From soybeans to seitan, konjaku to mushrooms, there is little that can’t be achieved using plant-based ingredients, and the Vegan Butcher—aka Zacchary Bird—is here to show you how. Learn how to create meaty textures through the power of freezing tofu, transform a bag of flour into chewy seitan that will trick even the most diehard chicken fans, or play mad scientist with methylcellulose to make the perfect plant-based burgers.
With step-by-step visual guides and more than 130 killer recipes, The Vegan Butcher will completely change the way you think about vegan food. Join the revolution!
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
The Vegan Butcher by Zacchary Bird has been praised for its innovative approach to plant-based cooking, offering satisfying alternatives that appeal to vegans and meat-eaters alike. Reviewers appreciate the creativity in the recipes and the detailed instructions that make complex techniques accessible. However, some mention that certain ingredients might be hard to source, but they find the overall experience rewarding and the end results delicious.
Book Details
INFORMATION
ISBN: 9781922417329
Publisher: Smith Street Books
Format: Hardback
Date Published: 01 November 2021
Country: Australia
Imprint: Smith Street Books
Audience: General / adult
DIMENSIONS
Width: 193.0mm
Height: 244.0mm
Weight: 0g
Pages: 304
About the Author
Since launching into the food industry in 2014, Zacchary Bird has worked as a chef, caterer and recipe developer, specialising in the design of plant-based meat alternatives. Zacchary released Meals for Mere Mortals in 2019 and quickly followed up with Vegan Junk Food in 2020. The Vegan Butcher is his third cookbook.
Also by Zacchary Bird
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