Maryam Jillani

Best Cookbook of the Year: The Los Angeles Times, The Washington Post, Bon Appétit, Epicurious, NPR, Serious Eats, The Strategist The first major cookbook on Pakistani food, featuring breathtaking photography and over 100 delicious, achievable recipes. Thanks to shared borders with Afghanistan, China, India, and Iran, as well as a rich history of migration and trade, Pakistani cuisine draws upon a...