Nik Sharma

Every time you cook, you’re trying to hit just six notes: richness, brightness, depth, heat, saltiness, and sweetness. These are the flavours that make our food sing. When you cook – and eat – you rely on a variety of senses and feelings – taste, sight, aroma, sound, mouthfeel, and emotion – to perceive these sensations. In this groundbreaking cookbook...

From the bestselling author of The Flavor Equation and Season: A fascinating exploration of the unique wonders of more than fifty vegetables through captivating research, stunning photography, and technique-focused recipes. Nik Sharma, blogger at A Brown Table, Serious Eats columnist, and bestselling cookbook author, brings us his most cookable collection of recipes yet in Veg-Table. Here is a technique-focused repertoire...