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Vedge

100 Plates Large and Small That Redefine Vegetable Cooking
By Kate Jacoby and Rich Landau and Joe Yonan
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Vedge presents over 100 innovative vegetable-focused recipes by Kate Jacoby and Rich Landau, blending bold flavours with approachable preparation. From Fingerling Potatoes with Creamy Worcestershire Sauce to Pho with Roasted Butternut Squash and Eggplant Braciole, each dish highlights vegetables in new and exciting ways. Desserts continue the theme, featuring fruit-forward options like Blueberries with Pie Crust and Lemonade Ice Cream, alongside boldly vegetal treats such as Beetroot Pots de Crème.

Enhanced with more than 100 photographs, behind-the-scenes stories, and practical tips, this cookbook aims to transform the way you cook and experience vegetables.
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Format: Paperback / softback
$4799
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book is ideal for home cooks and food enthusiasts eager to explore inventive vegetable dishes and elevate plant-based cooking with flavourful, accessible recipes.

Book Hero thinking about your next read

The most exciting vegetable cooking in the nation is happening at Vedge, where in an elegant nineteenth-century townhouse in Philadelphia, chef-proprietors Rich Landau and Kate Jacoby serve exceptionally flavorful fare that is wowing vegans, vegetarians, and carnivores alike.

With more than 100 photographs, behind-the-scenes anecdotes, and useful tips throughout, Vedge is an essential cookbook that will revolutionize the way you cook and taste vegetables.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Now, Landau and Jacoby share their passion for ingenious vegetable cooking. The more than 100 recipes here—such as Fingerling Potatoes with Creamy Worcestershire Sauce, Pho with Roasted Butternut Squash, Seared French Beans with Caper Bagna Cauda, and Eggplant Braciole—explode with flavour but are surprisingly straightforward to prepare.

At dessert, fruit takes centre stage in dishes like Blueberries with Pie Crust and Lemonade Ice Cream—but vegetables can still steal the show, like in the Beetroot Pots de Crème.

With more than 100 photographs, behind-the-scenes anecdotes, and useful tips throughout, Vedge is an essential cookbook that will revolutionise the way you cook and taste vegetables.

Book Details

INFORMATION

ISBN: 9781615192830

Publisher: The Experiment LLC

Format: Paperback / softback

Date Published: 11 August 2015

Country: United States

Imprint: The Experiment LLC

Illustration: 113 color photographs

Contributors:

  • Foreword by Joe Vogel

Audience: General / adult

DIMENSIONS

Spine width: 23.0mm

Width: 185.0mm

Height: 234.0mm

Weight: 795g

Pages: 256

Collections

Cook Books & Recipes Cooking & Food Joe Yonan Kate Jacoby Non-Fiction Rich Landau TV & Celebrity Cook Books Vegetarian Cook Books

About the Author

Kate Jacoby is a co-owner of Vedge and Ground Provisions, modern vegetable restaurants that have earned rave reviews from diners and critics alike. Jacoby, along with her husband and partner Rich Landau, is a pioneer of vegan fine dining, having earned nods and accolades from culinary institutions and media like the James Beard Foundation, the Food Network, and Bon Appetit. Jacoby oversees the restaurants’ operations and manages the couple's organic farmette, Lost Glove Garden, in Chester County. Together with Landau, she has written four previous cookbooks, including Vedge and V Street. She lives just outside her native Philadelphia. Rich Landau is a co-owner of Vedge and Ground Provisions, modern vegetable restaurants that have earned rave reviews from diners and critics alike. Landau, along with his wife and partner Kate Jacoby, is a pioneer of vegan fine dining. He’s a six-time finalist for the James Beard Award and has received Best Chef and Best Restaurant nods from the Bon Appetit, Food & Wine, GQ and Philadelphia Magazine. He won an episode of the Food Network's Chopped and is a recurring judge on Beat Bobby Flay. Together with Jacoby, he has written four previous cookbooks, including Vedge and V Street. He lives just outside his native Philadelphia.

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    Discover the richness of vegan cuisine with more than 300 mouthwatering recipes for flavourful staples, weeknight meals, and celebratory feasts, from a James Beard Award-winning food writer. "Everything you need to know about plant-based cooking . . . a foundational book to use on repeat." – Melissa Clark, The New York Times Discover the richness of global vegan cuisine with...
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  • The Vedge Bar Book
    A good drink is an indulgent sensory experience worth savouring—and no cocktail party or afternoon tipple is complete without a tasty snack or two. This all-vegan collection of 75 stunning contemporary cocktails and simple yet sophisticated bar snacks, from the team behind the bar at Philadelphia's critically acclaimed Vedge, is a must-have for holiday hosts, cocktail connoisseurs, and plant-based foodies...
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  • The Vedge Bar Book
    A good drink is an indulgent sensory experience worth savouring—and no cocktail party or afternoon tipple is complete without a tasty snack or two. This all-vegan collection of 75 stunning contemporary cocktails and simple yet sophisticated bar snacks, from the team behind the bar at Philadelphia's critically acclaimed Vedge, is a must-have for holiday hosts, cocktail connoisseurs, and plant-based foodies...
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