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Nicolai Tram

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  • Cooking Greens on Fire
    Embrace the back-to-basics nature of open-fire cooking, and be introduced to dozens of vegetarian campside recipes.Cooking on an open fire is both exciting and impractical—it’s as much about the time spent preparing the food as it is about eating it. This style of cooking lures chefs of all ages to the outdoors, and the possibilities for including vegetables in the...
    Hardback
    $12000
    Available
    Ships in 4-6 weeks