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Vegan Italian Food
Over 100 Recipes for a Plant-based Feast
Brief Description
In Vegan Italian Food: Over 100 Recipes for a Plant-based Feast, Australia's number one vegan chef Shannon Martinez celebrates the joys of Italian food in her signature riotous style. Following on from Shannon's bestselling cookbooks Smith & Daughters: A Cookbook (That Happens to be Vegan) and...
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Vegan Italian Food
$4500
$5000
Elsewhere:
Unit price
/
Unavailable
Vegan Italian Food
Top vegan chef Shannon Martinez presents an Italian feast with over 100 recipes for plant-based aperitivo, pasta, main courses, sides and desserts.
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Description
In Vegan Italian Food: Over 100 Recipes for a Plant-based Feast, Australia's number one vegan chef Shannon Martinez celebrates the joys of Italian food in her signature riotous style.
Following on from Shannon's bestselling cookbooks Smith & Daughters: A Cookbook (That Happens to be Vegan) and Vegan With Bite, this glamorous guide features more than 100 delicious recipes for comforting classics and modern entertaining that will bring Italy into your kitchen at home.
Discover meat-free versions of delicious antipasti, elegant pastas such as tortellini in brodo, red sauce meatballs (vegan, of course), plus vibrant vegetables, sides, salads and an extensive range of desserts inspired by the world's favourite cuisine.
A magnificent meat-free celebration of the joy of Italian food – taking style cues from Scarface to La Dolce Vita – Vegan Italian Food is a party for the ages and one you won't want to miss.
Book Details
INFORMATION
ISBN: 9781743796511
Publisher: Hardie Grant Books
Format: Hardback
Date Published: 29 October 2024
Country: Australia
Imprint: Hardie Grant Books
Illustration: Full-colour Illustrations
Audience: General / adult
DIMENSIONS
Spine width: 25.0mm
Width: 210.0mm
Height: 240.0mm
Weight: 931g
Pages: 224
About the Author
A tour de force in vegetarian and vegan cooking, Shannon Martinez has been a chef in Melbourne kitchens for over 25 years. She is best known as the owner of Australia's most prolific plant-based business, Smith & Daughters, which resulted in the best-selling books Smith & Daughters: A Cookbook (That Happens to be Vegan), Smith & DELIcious: Food From Our Deli (That Happens to be Vegan), and Vegan With Bite. While Shannon eats meat, she has perfected her vegan repertoire and says this is what makes her food taste so good; she aims to replicate the flavours and textures of meat, rather than serving bland, predictable, vegan fare.
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