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Vegan With Bite

Because Taste Matters
By Shannon Martinez
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Vegan With Bite by Shannon Martinez, Australia’s top vegan chef, offers over 80 easy and creative meals that go beyond typical vegan fare. The book includes smart shopping advice, kitchen hacks, and a focus on environmentally sustainable cooking without breaking the budget. Readers will also find useful guides on vegan ingredients, tips to reduce food waste, and a chapter dedicated to dips, sauces, and condiments that enhance every dish.
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Format: Hardback
$5500
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book is ideal for home cooks seeking approachable, budget-friendly vegan recipes with a culinary twist, as well as anyone interested in sustainable and thoughtful cooking practices.

Book Hero thinking about your next read

Luxurious, generous and delicious vegan food within everyone's reach – whatever their budget.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

In Vegan With Bite, Australia’s number one vegan chef, Shannon Martinez, presents more than 80 thoughtful but easy meals (complete with shopping tips and cheffy hacks) that are guaranteed to take the meal beyond the meat-and-dairy-free predictable. It is all part of Shannon's mission to show readers that generous, delicious and environmentally sustainable food is entirely achievable – regardless of budget.

Alongside her recipes, Shannon shares her essential kitchen larder, a did-you-know guide to ingredients that are not actually vegan (but that many cooks think are, and vice versa), plus advice on leftovers and cutting back on waste. There’s also a chapter on dips, condiments and sauces described by Shannon as the essential glue that brings her meals together.

Vegan With Bite is everything you wouldn’t expect of a book presenting winning meals on a shoestring.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Sixty luxurious, generous and delicious vegan recipes with insightful shopping tips and professional hacks demonstrate that tasty, sustainable plant-based meals are achievable for every kitchen. Bookseller Buyer's Guide

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Book Details

INFORMATION

ISBN: 9781743796245

Publisher: Hardie Grant Books

Format: Hardback

Date Published: 07 October 2020

Country: Australia

Imprint: Hardie Grant Books

Illustration: Full colour photography throughout

Audience: General / adult

DIMENSIONS

Spine width: 29.0mm

Width: 195.0mm

Height: 265.0mm

Weight: 854g

Pages: 192

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Shannon Martinez Vegan Cook Books Vegetarian Cook Books

About the Author

Shannon Martinez is an unlikely candidate to be the poster girl for plant-based dining. But she is, and she's unstoppable. Shannon is on a mission to change both the way people perceive plant-based food and the way they eat it. In her case, it's coming from a different perspective. Being a meat eater gives Shannon the insight to create tastes and textures that are unlike anything on the market today, dreaming up recipes that truly replicate meats, cheeses, and good old family favourites.

Over more than two decades of cooking in Melbourne kitchens, Shannon has developed a following among fans and peers alike for her out-of-the-box thinking and try-anything approach. She is the owner of Australia's two most prolific plant-based businesses, Smith & Daughters and Smith & Deli. As well, she is the co-author of two bestselling books, Smith & Daughters: A Cookbook (That Happens To Be Vegan) and Smith & DELIcious: Food From Our Deli (That Happens To Be Vegan).
 

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