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The Vegan Butcher
The ultimate guide to plant-based meat
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Format: Hardback
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The Vegan Butcher
$5499
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Unavailable
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
The Vegan Butcher
The ultimate science-meets-magic guide to plant-based meat for vegans who are tired of burgers.
The ultimate science-meets-magic guide to plant-based meat for vegans who are tired of burgers.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
Eating vegan doesn't mean missing out on the flavour, texture and diversity of food that meat eaters love. Armed with this book, you'll discover how to create the perfect plant-based meats—sure to sate the most dedicated carnivore.
From soybeans to seitan, konjaku to mushrooms, there is little that can't be achieved using plant-based ingredients, and the Vegan Butcher—aka Zacchary Bird—is here to show you how. Learn how to create meaty textures through the power of freezing tofu, transform a bag of flour into chewy seitan that will trick even the most diehard chicken fans, or play mad scientist with methylcellulose to make the perfect plant-based burgers.
With step-by-step visual guides and more than 130 killer recipes, The Vegan Butcher will completely change the way you think about vegan food. Join the revolution!
Book Details
INFORMATION
ISBN: 9781922754097
Publisher: Smith Street Books
Format: Hardback
Date Published: 30 August 2022
Country: Australia
Imprint: Smith Street Books
Audience: General / adult
DIMENSIONS
Width: 201.0mm
Height: 254.0mm
Weight: 0g
Pages: 304
About the Author
Zacchary Bird is a writer and vegan recipe developer based in Melbourne, Australia with a penchant for plant-based burgers. His first book, Vegan Junk Food was published with Smith Street Books in 2019.
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