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Greece
The Cookbook
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Greece
Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece
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Description
Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece.
Greece: The Cookbook is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepare, healthy and delicious, and, more than most other cuisines, bears all the hallmarks of the rich cultural history of the land and sea from which it is drawn.
It is the original Mediterranean cuisine, where olive oil, bread, wine, figs, grapes and cheese have been staples since the beginnings of Western civilisation. With hundreds of simple recipes by Vefa Alexiadou, the authoritative grand dame of Greek cookery, the book also includes information on regional specialities, local ingredients, and the religious and historical significance of the dishes, and is illustrated with 230 colour photographs.
Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Greece by Vefa Alexiadou has received praise for its beautiful design and its ability to bring joy both to browsing and cooking enthusiasts. Reviewers highlight it as a comprehensive collection of traditional Greek recipes and note its magnificence and status as a treasure trove. The book is seen as authoritative on Greek cookery, offering a rich, colourful, and insightful exploration of the cuisine, with some considering it one of the most authentic and detailed Greek cookbooks available.
Book Details
INFORMATION
ISBN: 9780714873800
Publisher: Phaidon Press Ltd
Format: Hardback
Date Published: 13 March 2017
Country: United Kingdom
Imprint: Phaidon Press Ltd
Audience: General / adult
DIMENSIONS
Spine width: 49.0mm
Width: 180.0mm
Height: 270.0mm
Weight: 2414g
Pages: 704
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About the Author
Vefa Alexiadou is the leading authority on Greek cookery. A bestselling author of thirteen cookbooks in Greece, she also has her own television series and regularly writes articles for magazines and gives lectures and demonstrations on Greek recipes. She has served on the board of the Centre for the Preservation of Traditional Greek Gastronomy.
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