Vefa Alexiadou

The Greek Kitchen offers a treasure trove of 75 authentic, delicious, home-cooking recipes. Featuring the region's hallmark ingredients—olive oil, bread, wine, figs, grapes, and cheese—the dishes reveal how Greece's rich cultural history of land and sea created the original Mediterranean cuisine. This stylish volume highlights the best and most beloved recipes from Greece: The Cookbook, by the grand dame of...

Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece. Greece: The Cookbook is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepare, healthy and delicious, and, more than most other cuisines, bears all the hallmarks of the rich cultural history of the...