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Vietnamese Vegetarian

Simple Vegetarian Recipes from a Vietnamese Home Kitchen
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( 30 ratings, 4 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Vietnamese Vegetarian by Uyen Luu is a delightful exploration of plant-based Vietnamese cuisine. The cookbook provides an array of vibrant and delicious vegetarian recipes influenced by traditional Vietnamese flavours, blending fragrant herbs and spices to create dishes that are both healthy and satisfying. Perfect for anyone looking to bring the tastes of Vietnam into their kitchen, without the meat.
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Format: Hardback
$5000
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book may appeal to you if you enjoy vibrant and healthy vegetarian dishes with a Vietnamese flair. Uyen Luu offers delicious plant-based recipes that showcase the rich flavours and fresh ingredients of Vietnamese cuisine. Perfect for food lovers looking to explore aromatic and creative vegetarian cooking.

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Vietnamese Vegetarian

A collection of some of the most delicious vegetarian Vietnamese food.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Vietnamese Vegetarian showcases over 80 of the tastiest vegetarian Vietnamese recipes from Uyen Luu.

From quick dishes such as Sweet Potato Noodles with Roasted Fennel and Sweetheart Cabbage and Grilled Vegetable Banh Mi, to dishes fit for a feast such as Mushroom and Tofu Phở and Rice Paper Pizza, as well as sweet treats like Rainbow Dessert and Lotus and Sweet Potato Rice Pudding, there is a vast array of dishes for any occasion.

With tips and tricks on how to adapt the recipes to use alternative ingredients, this is bound to be everyone’s go-to book on vegetarian Vietnamese food.

Book Details

INFORMATION

ISBN: 9781784885519

Publisher: Hardie Grant Books (UK)

Format: Hardback

Date Published: 25 May 2023

Country: United Kingdom

Imprint: Hardie Grant Books (UK)

Illustration: Full-colour Photography

Audience: General / adult

DIMENSIONS

Spine width: 27.0mm

Width: 198.0mm

Height: 255.0mm

Weight: 978g

Pages: 224

About the Author

Uyen Luu is a food photographer. She has run a Vietnamese supper club, as well as cooking classes. Uyen grew up in Hackney, London, since her family moved there in the 80s as refugees. This is her third book.

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