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Vietnamese
Simple Vietnamese Food to Cook at Home
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Summary
Recipes like Caramelised pork belly with coconut milk and cavolo nero, Seabass, tomato & dill soup, and Avocado tossed ramen with sweetcorn and tinned tuna in sweet soy sauce & mint showcase fuss-free, delicious meals that can become a regular part of your dining.
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Format: Hardback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Ideal for home cooks eager to discover or deepen their experience with Vietnamese cuisine, including both traditional and contemporary dishes made with accessible ingredients.
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See more80 easy and tasty recipes for this popular cuisine that can be made at home.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
In Vietnamese, Uyen Luu demonstrates that Vietnamese food is just as easy to whip up as a bowl of pasta – all you need is a good bottle of fish sauce and a little enthusiasm! She shares 80 of her tastiest recipes – some traditional, some with a modern twist – using ingredients that are available at your local supermarket.
Recipes include noodle soups, salads, family-style sharing plates, one-pot wonders, and dinner-party showstoppers, which are all easy to prepare, adapt, and enjoy. The recipes are impressive yet simple: try the Caramelised pork belly with coconut milk and cavolo nero, Seabass, tomato & dill soup, or Avocado tossed ramen with sweetcorn and tinned tuna in sweet soy sauce & mint.
Vietnamese is filled with fuss-free, delicious recipes that are quick to prepare and will have you eating Vietnamese meals on a regular basis.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
A cracker of a book from a quietly brilliant cook. The Financial Times
A celebration of modern Vietnamese food. Time Out
'Balance is key to Vietnamese food,' says Uyen. Her recipes achieve this repeatedly, reflecting the love of fresh herbs and Vietnam's French colonial history. Waitrose Weekend
Book Details
INFORMATION
ISBN: 9781784884239
Publisher: Hardie Grant Books (UK)
Format: Hardback
Date Published: 27 May 2021
Country: United Kingdom
Imprint: Hardie Grant Books (UK)
Illustration: Full colour photography throughout
Audience: General / adult
DIMENSIONS
Spine width: 26.0mm
Width: 199.0mm
Height: 256.0mm
Weight: 958g
Pages: 224
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About the Author
Uyen Luu is a food photographer and food stylist by day, and her work has been widely covered by mainstream press. She has been running a Vietnamese supper club since 2009, and also runs cooking classes. Uyen grew up in Hackney, London since her family moved there in the 80s as refugees.This is her second book.
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