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Pressure Cookers For Dummies

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Pressure Cookers For Dummies by Tom Lacalamita is a comprehensive guide to making the most of your pressure cooker. The book demystifies the technology, offering practical advice on choosing the right cooker, operating it safely, and preparing a wide variety of delicious meals. With step-by-step instructions and tips, it empowers both beginners and experienced cooks to save time and enhance flavours.
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Format: Paperback / softback
$3799
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If you're looking to save time in the kitchen while still creating delicious meals, this guide provides clear, step-by-step instructions on using a pressure cooker to simplify your cooking process. With practical tips and a variety of recipes, it caters to both beginners and seasoned cooks interested in mastering the art of pressure cooking.

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Pressure Cookers For Dummies

The stress-free way to cook under pressure In today's "hurry-up" society, pressure cooking is an attractive means of preparing consistent, convenient everyday meals. Increasing health concerns coupled with a continuously rising cost of living have made pressure cooking more popular as a way to save money and eat healthier at home.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

The stress-free way to cook under pressure

In today's "hurry-up" society, pressure cooking is an attractive means of preparing consistent, convenient everyday meals. Increasing health concerns coupled with a continuously rising cost of living have made pressure cooking more popular as a way to save money and eat healthier at home. This revised edition of Pressure Cookers For Dummies includes all new recipes and refreshed content.

Pressure Cookers For Dummies gives you the lowdown on the different pressure cooker options that are available to make sure you get the pressure cooker best equipped to suit your needs. It includes delicious recipes for dishes such as soups, chilis, and stews; roasts and poultry; rice dishes; beans; vegetables; and desserts, jams, and compotes. It also offers a wealth of recipes for those on vegan, vegetarian, gluten-free, and lactose-free diets. Pressure Cookers For Dummies offers tips on adapting your favorite recipes for the pressure cooker plus several comparison recipes made the traditional way. Every recipe includes preparation times, cooking times, and nutritional information.

  • Updated expert advice on choosing the best pressure cooker for your kitchen, including coverage of electric cookers
  • Explanations on how pressure cookers work and tips on adapting your favorite recipes for the pressure cooker
  • Shows you how to use pressure cookers to create vegetarian, vegan, special diet, and sustainable dishes with flavour and zest; and incorporate ethnic dishes into your pressure cooker repertoire
  • Includes fun, tasty, and easy recipes for holidays and other occasions that the whole family will enjoy

If you're a new or seasoned cook, Pressure Cookers For Dummies gives you everything you need to make the most of this time-saving appliance.

Book Details

INFORMATION

ISBN: 9781118356456

Publisher: John Wiley & Sons Inc

Format: Paperback / softback

Date Published: 28 September 2012

Country: United States

Imprint: For Dummies

Edition: 2nd edition

Audience: General / adult

DIMENSIONS

Spine width: 20.0mm

Width: 188.0mm

Height: 234.0mm

Weight: 386g

Pages: 288

About the Author

Nominated for a James Beard cookbook award, Tom Lacalamita is a national authority on housewares and has appeared on hundreds of television and radio shows across the country, including Good Morning America , CNBC, and NPR. Tom is also a spokesperson for various food and housewares manufacturers.

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