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Outlander Kitchen: To the New World and Back
The Second Official Outlander Companion Cookbook
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Outlander Kitchen: To the New World and Back
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
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Description
Sink your teeth into over 100 new easy-to-prepare recipes inspired by Diana Gabaldon's beloved Outlander and Lord John Grey series, as well as the hit Starz original show, in the second official cookbook from Outlander Kitchen founder Theresa Carle-Sanders!
"If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen's here to prove you wrong." - Entertainment Weekly
With the discovery of a New World comes an explosion of culinary possibilities. The later novels in Diana Gabaldon's Outlander series and the Lord John Grey series have Jamie, Claire, Lord John, and friends embark on their revolutionary adventures across the Atlantic and back again—and with their voyages come hundreds of new mouthwatering flavours to entice the taste buds of even the most discerning palates.
Professional chef and founder of Outlander Kitchen, Theresa Carle-Sanders returns with another hallmark cookbook—one that dexterously adapts traditional recipes for hungry, modern appetites. Interpreted with a spirit of generous humour and joyous adventure, the recipes herein are a mixture of authentic old-world receipts from Scottish settlers, new-world adaptations inspired by the cuisine of indigenous peoples, and humorously delicious character-inspired dishes—all created to satisfy your hunger and insatiable craving for everything Outlander, and with the modern kitchen in mind.
- Breakfast - Mrs. Figg's Flapjacks; Simon Fraser's Grits with Honey
- Soups - Leek and Potato Soup with Harry Quarry; Annie MacDonald's Chicken Noodle Soup
- Appetisers - Cheese Savories; Sardines on Toast for Lady Joffrey
- Mains - Benedicta's Steak and Mushroom Pie; The Cheerful Chicken's Poulet au Miel; Pork Tenderloin with Cider Sauce and German Fried Potatoes; Claire's Beans and Sass
- Sides - Tobias Quinn's Colcannon; Fried Plantains; Corn Bread and Salt Pork Stuffing
- Breads - John Grey's Yorkshire Pudding; Corn Bread; Scones with Preserved Lemon
- Sweets - Mistress Abernathy's Apple Pandowdy; Oliebollen; Almond Biscuits
With vivid, full-colour photographs and a plethora of extras—including preserves, condiments, cocktails, and pantry basics—Outlander Kitchen: To the New World and Back Again is the highly anticipated follow-up to the immersive culinary experience that inspired thousands of Outlander fans to discover and embrace their inner chefs!
Ith gule ir! Or, bon appétit!
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Outlander Kitchen: To the New World and Back, created by Diana Gabaldon and Theresa Carle-Sanders, is celebrated for its inspired, accessible, and well-conceived dishes. Fans of Gabaldon's series are especially likely to enjoy the culinary experience offered in this cookbook.
Book Details
INFORMATION
ISBN: 9781984855152
Publisher: Random House USA Inc
Format: Hardback
Date Published: 02 June 2020
Country: United States
Imprint: Delacorte Press
Illustration: Colour photographs throughout
Audience: General / adult
DIMENSIONS
Width: 187.0mm
Height: 232.0mm
Weight: 600g
Pages: 352
About the Author
Theresa Carle-Sanders is a professional chef, food writer, and unabashed fan of Diana Gabaldon's Outlander series. The author of Outlander Kitchen, she lives on a small island in the Salish Sea between Vancouver and Victoria in Canada with her husband, Howard, and their dog, Koda.
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