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Eat Veg

By The Australian Women's Weekly
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Eat Veg by The Australian Women's Weekly is a vibrant collection of vegetarian recipes that celebrates the diverse and delicious nature of plant-based cooking. With a focus on fresh, seasonal produce, the book offers creative and easy-to-follow recipes designed to inspire both new and experienced home cooks. Discover a wide array of nutritious dishes that bring excitement and variety to every meal, making it a perfect addition to any kitchen.
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Format: Hardback
$4500
Elsewhere:
$4999
AVAILABLE WITH SUPPLIER Ships from our Auckland warehouse within 3-4 weeks

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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

Love exploring plant-based dishes or refreshing your culinary repertoire with inspired meat-free meals? This delightful collection from The Australian Women's Weekly is ideal for you. Perfect for vegetarians, vegans, or anyone looking to incorporate more vegetables into their diet, the book offers both creative and easy-to-follow recipes full of flavour and nutritional goodness.

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Eat Veg

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Whether you're a long-time vegetarian, flexitarian or just looking to consume less meat for your health and the environment, you'll find an inspirational garden of plant-based recipes in this latest collection from The Australian Women's Weekly.

Including wintery casseroles, curries and soups, fresh spring salads and fast stir-fries, light and summery pasta and seafood, and autumnal vegie bakes and roasts, this book shows that vegetables are so much more than a sideshow, with endless possibilities for incredible flavour.

Book Details

INFORMATION

ISBN: 9781761221163

Publisher: Are Media

Format: Hardback

Date Published: 29 August 2023

Country: Australia

Imprint: AWW Cookbooks

Audience: General / adult

DIMENSIONS

Spine width: 42.0mm

Width: 216.0mm

Height: 285.0mm

Weight: 1967g

Pages: 396

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Penguin Books The Australian Women's Weekly Vegetarian Cook Books

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