The Scottish Soup Bible

Name: The Scottish Soup Bible
Brand: Hachette Aotearoa New Zealand
SKU: 9781780278971
Price: 22.99 NZD
Availability: OutOfStock

By Sue Lawrence

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Brief Description

Acclaimed cookery writer Sue Lawrence celebrates the enormous range of Scottish soups in this imaginative and practical collection of recipes, ideal for cooks of all abilities. Some soups make ideal starters, while others are a complete meal in themselves. Featuring the very best of local produce,... Read More

Format: Paperback / softback

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Acclaimed cookery writer Sue Lawrence celebrates the enormous range of Scottish soups in this imaginative and practical collection of recipes, ideal for cooks of all abilities.Featuring the very best of local produce, some soups make ideal starters, others are a complete meal in themselves.

Description

Acclaimed cookery writer Sue Lawrence celebrates the enormous range of Scottish soups in this imaginative and practical collection of recipes, ideal for cooks of all abilities.

Some soups make ideal starters, while others are a complete meal in themselves. Featuring the very best of local produce, the 40 recipes range from Cullen Skink, Winkle Soup, and Cock-a-Leekie to Reestit Mutton Soup, Nettle and Potato Soup, and Dulse and Oatmeal Soup.

The Scottish Soup Bible is perfect for those looking to explore the depth and variety of traditional Scottish cuisine through the warmth and comfort of homemade soups.

Book Details

INFORMATION

ISBN: 9781780278971

Publisher: Birlinn General

Format: Paperback / softback

Date Published: 06 June 2024

Country: United Kingdom

Imprint: Birlinn Ltd

Edition: Reissue

Illustration: Line drawings, black and white

Contributors:

Illustrated by Bob Dewar

Audience: General / adult

DIMENSIONS

Spine width: 5.0mm

Width: 110.0mm

Height: 156.0mm

Weight: 48g

Pages: 112

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Sue Lawrence

About the Author

Sue Lawrence won MasterChef in 1991, which launched her career as a food writer and journalist. Over the past 25 years she has written for the Sunday Times, Sainsbury's magazine, Woman & Home, Country Living and the BBC Good Food magazine and has made numerous TV appearances. Her books include The Scottish Kitchen, Eating In and Scottish Baking.

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