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The Scottish Soup Bible
Brief Description
Acclaimed cookery writer Sue Lawrence celebrates the enormous range of Scottish soups in this imaginative and practical collection of recipes, ideal for cooks of all abilities. Some soups make ideal starters, while others are a complete meal in themselves. Featuring the very best of local produce,...
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Format: Paperback / softback
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The Scottish Soup Bible
$2299
Unit price
/
Unavailable
The Scottish Soup Bible
Acclaimed cookery writer Sue Lawrence celebrates the enormous range of Scottish soups in this imaginative and practical collection of recipes, ideal for cooks of all abilities.Featuring the very best of local produce, some soups make ideal starters, others are a complete meal in themselves.
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Description
Acclaimed cookery writer Sue Lawrence celebrates the enormous range of Scottish soups in this imaginative and practical collection of recipes, ideal for cooks of all abilities.
Some soups make ideal starters, while others are a complete meal in themselves. Featuring the very best of local produce, the 40 recipes range from Cullen Skink, Winkle Soup, and Cock-a-Leekie to Reestit Mutton Soup, Nettle and Potato Soup, and Dulse and Oatmeal Soup.
The Scottish Soup Bible is perfect for those looking to explore the depth and variety of traditional Scottish cuisine through the warmth and comfort of homemade soups.
Book Details
INFORMATION
ISBN: 9781780278971
Publisher: Birlinn General
Format: Paperback / softback
Date Published: 06 June 2024
Country: United Kingdom
Imprint: Birlinn Ltd
Edition: Reissue
Illustration: Line drawings, black and white
Contributors:
- Illustrated by Bob Dewar
Audience: General / adult
DIMENSIONS
Spine width: 5.0mm
Width: 110.0mm
Height: 156.0mm
Weight: 48g
Pages: 112
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About the Author
Sue Lawrence won MasterChef in 1991, which launched her career as a food writer and journalist. Over the past 25 years she has written for the Sunday Times, Sainsbury's magazine, Woman & Home, Country Living and the BBC Good Food magazine and has made numerous TV appearances. Her books include The Scottish Kitchen, Eating In and Scottish Baking.
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