The Cheese Deck

Name: The Cheese Deck
Brand: Hachette Aotearoa New Zealand
SKU: 9781648291708
Price: 34.99 NZD
Availability: InStock

50 Cards to Discover, Pair, and Enjoy the World's Best Cheeses

By Tristan Sicard

Series: Workman Card Decks

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Summary

The Cheese Deck by Tristan Sicard is a beautifully illustrated compendium featuring 50 cards that delve into the world of essential cheeses. It explores the secrets of perfect cheese pairings, the art of creating stunning cheese platters and boards, and the rich history behind various cheese styles including fresh, pressed, and blue cheeses. Adapted from A Field Guide to Cheese (Artisan, 2021), this deck promises to elevate your appreciation and knowledge of cheese.
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Format: Cards

$34⁹⁹

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The Cheese Deck

$34⁹⁹

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Ideal for food enthusiasts, cheese lovers, culinary students, and anyone interested in the art of cheese pairing and presentation.

The ultimate cheese compendium – surveys of the cheese categories, profiles of more than 30 must-know cheeses, and guides for the perfect pairings – adapted from Artisan’s A Field Guide to Cheese into a highly giftable card deck.

Description

Learn all about the must-know cheeses. Discover the secrets of pairing cheese, the art of building cheese platters and boards, the history and tradition behind cheeses of every style (fresh, pressed, blue, and more). This beautiful compendium of 50 illustrated cards will take your love of cheese to a whole new level.

This deck has been adapted from A Field Guide to Cheese (Artisan, 2021).

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Book Details

INFORMATION

ISBN: 9781648291708

Publisher: Workman Publishing

Format: Cards

Date Published: 23 August 2022

Country: United States

Imprint: Artisan Books

Illustration: Illustrations throughout

Audience: General / adult

DIMENSIONS

Spine width: 36.0mm

Width: 126.0mm

Height: 164.0mm

Weight: 400g

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Series: Workman Card Decks Tristan Sicard

About the Author

Tristan Sicard is one of the leading cheese experts in France, a journalist, and the former owner of a fromagerie in Lille, France. After many years at the fromagerie, where he worked with cheese makers from all over the world – studying the manufacturing, tasting, origin of products, history, and regulations around the globe – Sicard decided to bring his training as a journalist to his passion for cheese in the hope of sharing his love and expertise with the public.