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A Field Guide to Cheese
How to Select, Enjoy, and Pair the World's Best Cheeses
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Check link for latest rating. ( 76 ratings, 21 reviews)
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Format: Hardback
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A Field Guide to Cheese
$6000
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Unavailable
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
The ultimate cheese compendiumโthe only illustrated cheese guide on the marketโwith profiles of more than 400 cheeses from around the world, maps of their production, and guides for the perfect pairings.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
A Field Guide to Cheese is the ultimate guide to the world of cheese and the only fully illustrated cheese reference. This tour de fromage begins with a history lesson on the creation of cheese, offers a primer of the many types of milks and categories of cheeses, and then leads readers to an encyclopedic survey of over 400 global cheeses.
There are cheeses we all love like feta and fontina, Gouda and mozzarella, Pecorino Romano and chรจvreโbut also rarities like King River Gold, a washed-rind cheese from Australia; Dancing Fern, a raw cowโs-milk cheese from Tennessee; and Danbo, a semisoft, aged cheese from Denmark.
Find cheeses that are best for melting, like hushรฅllsost; those that are best served alone, such as bovลกki sir; and those that are the stinkiest, like Allgรคuer Weisslacker. There are cheeses with natural rinds, floral rinds, and soft rinds; curd cheeses; spreadable cheeses; pressed cheeses; whey cheeses; fresh cheeses; and more!
A global collection of maps place each cheese to its origin, and readers can take their knowledge even further by reading up on the microbial life of cheese and the science behind our tasting palates. Packed with information, this book is for professional cheesemongers just as much as it is for those with a simple love of cheese.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
A Field Guide to Cheese by Tristan Sicard is praised for being a comprehensive and beautifully illustrated resource on cheese, profiling over 400 global varieties. It includes historical context, detailed cheese families, and practical tips on pairing and serving. The book is celebrated for its educational value and visual appeal, making it a must-have for cheese enthusiasts.
Book Details
INFORMATION
ISBN: 9781579659417
Publisher: Workman Publishing
Format: Hardback
Date Published: 15 September 2020
Country: United States
Imprint: Artisan Books
Illustration: 400 color illustrations
Audience: General / adult
DIMENSIONS
Spine width: 26.0mm
Width: 188.0mm
Height: 242.0mm
Weight: 800g
Pages: 272
About the Author
Tristan Sicard is one of the leading cheese experts in France, a journalist, and the former owner of a fromagerie in Lille, France. After many years at the fromagerie, where he worked with cheese makers from all over the worldโstudying the manufacturing, tasting, origin of products, history, and regulations around the globeโSicard decided to bring his training as a journalist to his passion for cheese in the hope of sharing his love and expertise with the public.
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