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Italy
The Ultimate Cookbook
Series: Ultimate Cookbooks
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Format: Hardback
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Italy
$6000
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Unavailable
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Italy
A beautiful and thorough collection of authentic Italian recipes with over 300 delicious dishes.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
Journey deep into the heart of Italy with Italy: The Ultimate Cookbook.
Italy is a country with a culinary tradition like no other, one that symbolises the comfort of home and food’s power to bring people together all across the globe. Italy: The Ultimate Cookbook is a thorough, wide-ranging look at the genius that guides the cuisine in each region of Italy. It celebrates the country’s unmatched ability to preserve traditions while always seeming fresh and contemporary, and features:
- 500+ authentic regional recipes from Southern, Central, and Northern Italy, each one centred around Italy’s famed emphasis on fresh, quality ingredients
- Effortless and elegant handmade pastas
- Enlightening histories of the most famous Italian recipes and ingredients
- Beautiful photography that provides both instruction and inspiration
- Hundreds of antipasti, contorni, primi, secondi, dolce, and pane so that you can enjoy the celebrated cycle that makes up the full Italian meal
- Tips on purchasing and working with ingredients, handling difficult preparations, and much more
Series: Ultimate Cookbooks
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Book Details
INFORMATION
ISBN: 9781646432400
Publisher: HarperCollins Focus
Format: Hardback
Date Published: 23 November 2023
Country: United States
Imprint: Cider Mill Press Book Publishers LLC
Audience: General / adult
DIMENSIONS
Spine width: 50.0mm
Width: 194.0mm
Height: 276.0mm
Weight: 1944g
Pages: 848
About the Author
Kimberly Zerkel is a freelance writer originally from Joplin, Missouri. After a decade of living in Paris, where she obtained a Master's Degree in Comparative Literature and Translation Studies from The Sorbonne, she returned to the United States to reside in San Francisco, California. It was there where she discovered her love of all things food, wine, and hospitality. She is a contributor to the San Francisco Chronicle and Represent Collaborative, amongst other publications. She currently resides back in her hometown of Joplin.
Also by Barbara Caracciolo
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