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Crusts: The Revised Edition
The Ultimate Baker's Book Revised Edition
Series: Ultimate Cookbooks
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Format: Hardback
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Crusts: The Revised Edition
$9000
Unit price
/
Unavailable
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
The revised edition of Crusts is a beautiful and thorough collection of artisanal baking recipes.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
The revised edition of Crusts is a beautiful and thorough collection of artisanal baking recipes.
Learn how to make perfectly baked breads, pies, pastries, pizza, and flatbreads. From sourdough and yeast loaves exploring local and regional wheat varieties, to sweet and savoury pies that utilise a range of flavour profiles, these recipes look at contemporary and traditional influences that have informed breadmaking over the years. There are recipes for all levels, whether you’re a beginner baker or a chef looking for new inspiration.
Inside this beautiful collection, you will find:
- 300+ easy-to-follow recipes reclaiming high-quality breads and doughs
- Insights and recipes from industry insiders
- A complete breakdown on how to make your own fresh dough, bread, and pizza
- A fascinating history of baking around the world
Experiment with a variety of doughs and the delicious complexity of leavened bread. Master your own ferments and hone your technique. Crusts gives you the confidence to tackle those specialty breads you’ve only dreamed of trying in your own kitchen.
Series: Ultimate Cookbooks
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Crusts: The Revised Edition
The revised edition of Crusts is a beautiful and thorough collection of artisanal baking recipes. Learn how to make perfectly baked breads, pies, pastries, pizza, and flatbreads. From sourdough and yeast loaves exploring local and regional wheat varieties, to sweet and savoury pies that utilise a range of flavour profiles, these recipes look at contemporary and traditional influences that have...Hardback$9000Unit price /UnavailableAvailableShips in 2-3 weeks -
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Book Details
INFORMATION
ISBN: 9781646432707
Publisher: HarperCollins Focus
Format: Hardback
Date Published: 24 January 2023
Country: United States
Imprint: Cider Mill Press Book Publishers LLC
Audience: General / adult
DIMENSIONS
Spine width: 50.0mm
Width: 194.0mm
Height: 274.0mm
Weight: 1921g
Pages: 848
About the Author
Barbara Elisi Caracciolo is the owner of Spigamadre bakery in Sweden and blogger behind Bread and Companatico.
Also by Barbara Caracciolo
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