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The Little Book of Matcha

By DK and Aya Nishimura
Series: The Little Book of Drinks
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Brief Description
Explore the origins of this everyday superfood through its history, uses, and iconic food and drink recipes. The Little Book of Matcha is a celebration of the internet's favourite green drink. Explore the origins of matcha from ancient China, through to its ceremonial use in Japan,... Read More
Format: Hardback
$4800
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Releases 24th November 2026 (Approx. Date) Pre-order  "The Little Book of Matcha" now to secure your copy from our first shipment

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Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Explore the origins of this everyday superfood through its history, uses, and iconic food and drink recipes.

The Little Book of Matcha is a celebration of the internet's favourite green drink.

Explore the origins of matcha from ancient China, through to its ceremonial use in Japan, and into matcha cafes of the 21st century. Unearth the complex flavours and healthful properties of this antioxidant-packed beverage, and discover calm focus with a mindful tea ceremony.

Master matcha lattes and frappes at home, as well as smoothies, sparkling soft drinks and cocktails. Discover delicious ways to cook and bake with matcha - from mochi to melon pan, tiramisu to brownies, plus snacks and savouries like salty caramelised matcha nuts or matcha broth.

Series: The Little Book of Drinks

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  • The Little Book of Matcha
    Pre-order
    The Little Book of Matcha
    Explore the origins of this everyday superfood through its history, uses, and iconic food and drink recipes. The Little Book of Matcha is a celebration of the internet's favourite green drink. Explore the origins of matcha from ancient China, through to its ceremonial use in Japan, and into matcha cafes of the 21st century. Unearth the complex flavours and healthful...
    By DK and Aya Nishimura
    Hardback
    $4800
    Pre-order
    Out 24 Nov 2026
  • The Little Book of Sake
    Pre-order
    The Little Book of Sake
    Celebrate the myriad flavours of sake, and learn how to pair, serve, and mix Japan's national drink. One of the world's oldest drinks is booming after having the global spotlight thrown upon it. An ancient wine made from fermented rice, sake is brewed across Japan and remains as relevant and integral a part of Japanese culture as it was millennia...
    By DK and Natsuki Kikuya
    Hardback
    $4800
    Pre-order
    Out 24 Nov 2026

Book Details

INFORMATION

ISBN: 9780241828939

Publisher: Dorling Kindersley Ltd

Format: Hardback

Date Published: 19 November 2026

Country: United Kingdom

Imprint: DK

Audience: General / adult

DIMENSIONS

Width: 132.0mm

Height: 184.0mm

Weight: 650g

Pages: 160

Collections

Aya Nishimura Cook Books & Recipes Cooking & Food DK Non-Fiction Non-Fiction Pre-Orders Penguin Books Pre-order Books Pre-Order Cook Books Pre-orders Pre-orders by Release Date Series: The Little Book of Drinks Wine, Cocktails, Tea, Coffee and more

About the Author

Aya Nishimura is a London-based food stylist and author originally from Japan. A qualified chef, Aya trained at Leiths and has worked for top London restaurants. She has written recipes for Waitrose magazine, and her work has featured in Jamie Magazine, Ocado magazine, Sainsbury's magazine, Waitrose kitchen, The Guardian, The Observer, and The Telegraph. Her first book, Japanese Food Made Easy, was published in 2015.

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