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The Philosophy of Beer
Series: Philosophies
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Format: Hardback
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See moreIn The Philosophy of Beer, Jane Peyton, the UK's first Beer Sommelier of the Year, distils practical advice from the incredible history of the nation's favourite beverage, spanning the earliest evidence of beer 13,000 years ago, its central role in monasteries and on naval ships, its significance in the discovery of cholera, and its enduring popularity today.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
Have you ever wondered about the difference between a lager and an ale? Or marvelled at how, with only four basic ingredients, there are around 150 different styles of beer?
In The Philosophy of Beer, Jane Peyton, the UK's first Beer Sommelier of the Year, distils practical advice from the incredible history of the nation's favourite beverage. The book spans the earliest evidence of beer 13,000 years ago, its central role in monasteries and on naval ships, its significance in the discovery of cholera, and its enduring popularity today.
This fascinating insight into beer's rich history will teach you how to taste like a professional, how best to match beer with food, and even how to brew it yourself!
Quench your thirst for knowledge with everything you need to know to be a mastermind in beer.
Series: Philosophies
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The Philosophy of Coffee
The Philosophy of Coffee is a short, entertaining, and illuminating introduction to the history and culture of coffee. From the humble origins of the bean in northeast Africa over a millennium ago, coffee has evolved into a global phenomenon that is enjoyed around the world. This book is the perfect gift for coffee lovers, featuring chapters on the rise of...Hardback$4900Unit price /UnavailableAvailableShips in 2-3 weeks -
The Philosophy of Beer
Have you ever wondered about the difference between a lager and an ale? Or marvelled at how, with only four basic ingredients, there are around 150 different styles of beer? In The Philosophy of Beer, Jane Peyton, the UK's first Beer Sommelier of the Year, distils practical advice from the incredible history of the nation's favourite beverage. The book spans...HardbackSold Out -
The Philosophy of Gin
Few if any alcoholic drinks have the dramatic and multi-faceted history of gin. In this fascinating new instalment of the British Library's pocket philosophies, gin is explored through its origins in Holland, where it was popularised by William of Orange; its roots in medicine; its capacity to provide an albeit destructive escapism during the Gin Craze; its influence on language...HardbackSold Out -
The Philosophy of Puddings
Just what is a pudding? We all have our favourites, whether it is a school-dinner jam roly-poly with custard, or a Yorkshire pud with onion gravy, a Burns' Night haggis or the Christmas plum pudding. The humble pudding started out as a savoury meal boiled in either animal intestine or in a cloth. With the advent of pudding bowls and...HardbackSold Out -
The Philosophy of Tea
How did drinking the infusions of a unique plant from China become a vital part of everyday life? This gift book presents an entertaining and illuminating introduction to the history and culture of tea, from its origins in the Far East to the flavours and properties of different varieties, and the rituals of tea preparation and drinking around the world....HardbackSold Out -
The Philosophy of Wine
A companion volume to The Philosophy of... Beards and Coffee, this witty history of wineβits cultivation and enjoymentβsheds light on the rich traditions of wine from around the world. An apt gift for oenophiles everywhere, it includes chapters on the development of wine production, from the use of casks to bottles to the switch from feet to presses, as well...HardbackSold Out -
The Philosophy of Tattoos
Tattooing is an ancient practice with profound religious and cultural significance. While Western tattooing centres on three main traditionsβPolynesian, Japanese, and Euro-Americanβit has been recorded more or less everywhere. Beginning with the birth of the tattoo, John Miller explores this unique expression of personal, cultural, and national identity, the tension between tattooβs status as a fashion item and its roots...HardbackSold Out -
The Philosophy of Board Games
Throughout history, people have wanted to conquer, plot and travel across the world in two dimensions. From the murky origins of humanity's earliest pastimes, where fortune-telling and play blur, to modern ventures into Monopoly, board games have shaped everything from how we conduct war to the art we create. What is it that makes them so addictive, so constantly inviting...HardbackSold Out -
The Philosophy of Beards
'The absence of Beard is usually a sign of physical and moral weakness.' 'Take two drawings of the head of a lion, one with and the other without the mane. You will see how much of the majesty of the king of the woods, as well as that of the lord of the earth, dwells in this free-flowing appendage.' 'There...HardbackSold Out -
The Philosophy of Whisky
The true pioneer of civilization is not the newspaper, not religion, not the railroad but Whiskey! - Mark Twain From illicit distillation to worldwide export, whisky has a powerful and multi-faceted history. Writers including Robert Burns, James Joyce, and Haruki Murakami have all mused on it, and there are strong opinions on every aspect, even down to how the word...HardbackSold Out -
The Philosophy of Cheese
Patrick McGuigan is a British food journalist and cheese writer, who contributes to The Telegraph, Delicious and The Financial Times, among many other titles. He has travelled the world, from the Swiss Alps to the hipster cheese bars of New York, to write about cheese makers, maturers and retailers. A senior judge at the World Cheese Awards, Patrick also teaches...HardbackSold Out
Book Details
INFORMATION
ISBN: 9780712353472
Publisher: British Library Publishing
Format: Hardback
Date Published: 08 April 2021
Country: United Kingdom
Imprint: British Library Publishing
Illustration: 30 black and white illustrations
Audience: General / adult
DIMENSIONS
Width: 130.0mm
Height: 200.0mm
Weight: 600g
Pages: 112
About the Author
Jane Peyton is an award-winning writer and alcoholic drinks expert. She is the UK's first accredited Pommelier (cider sommelier) and Principal of the School of Booze. Jane is also the author of a number of books including The Philosophy of Gin, published by the British Library in May 2020.
Also by Jane Peyton
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The Philosophy of Cocktails
An early description of a cocktail as 'a mix of alcoholic drinks with flavouring ingredients' does nothing to convey the alchemy and speak-easy glamour of these elaborate drinks. The cocktail's humble beginnings as a medicinal tonic, through the inclusion of botanicals into distilled spirits such as gin and whiskey, accelerate with the ingenuity of bartenders who created the 'classics' -...HardbackSold Out -
The Philosophy of Cider
The Philosophy of Cider is sunshine in a glass! Follow Jane Peyton on a glorious voyage of discovery, from the journey of the wild Malus Sieversii appleβancestor of today's domesticated appleβwhich has made its way from the foothills of Central Asia's Tien Shan mountains, to the Norman invasion that introduced new apple varieties and pressing technologies to Britain, and to...HardbackSold Out -
The Philosophy of Gin
Few if any alcoholic drinks have the dramatic and multi-faceted history of gin. In this fascinating new instalment of the British Library's pocket philosophies, gin is explored through its origins in Holland, where it was popularised by William of Orange; its roots in medicine; its capacity to provide an albeit destructive escapism during the Gin Craze; its influence on language...HardbackSold Out
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