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The Philosophy of Cocktails
Series: British Library Philosophies
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Summary
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Format: Hardback
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See moreThis book explores the journey that cocktails have made, via China and the Middle East, the Americas and the UK, to arrive at the bespoke menus of today's stylish clubs and bars, complete with descriptions of the myriad ingredients, glassware and paraphernalia that the mixologist has at their disposal.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
An early description of a cocktail as 'a mix of alcoholic drinks with flavouring ingredients' does nothing to convey the alchemy and speak-easy glamour of these elaborate drinks.
The cocktail's humble beginnings as a medicinal tonic, through the inclusion of botanicals into distilled spirits such as gin and whiskey, accelerate with the ingenuity of bartenders who created the 'classics' - the Martini, Manhattan, and Old Fashioned - in the nineteenth-century, and in the decadence of the Jazz Age and Roaring Twenties.
The Philosophy of Cocktails explores the journey that cocktails have made, via China and the Middle East, the Americas and the UK, to arrive at the bespoke menus of today's stylish clubs and bars, complete with descriptions of the myriad ingredients, glassware, and paraphernalia that the mixologist has at their disposal.
Series: British Library Philosophies
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The Philosophy of Cocktails
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Book Details
INFORMATION
ISBN: 9780712354530
Publisher: British Library Publishing
Format: Hardback
Date Published: 15 June 2023
Country: United Kingdom
Imprint: British Library Publishing
Illustration: 30+ mono illustrations
Audience: General / adult
DIMENSIONS
Width: 130.0mm
Height: 200.0mm
Weight: 600g
Pages: 112
About the Author
Jane Peyton is an award-winning writer and alcoholic drinks expert. She is the UK's first accredited Pommelier (cider sommelier) and Principal of the School of Booze. Jane is also the author of a number of books including two previous books in this series: The Philosophy of Gin (May 2020) and The Philosophy of Beer (2021).
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