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The Philosophy of Whisky
Series: Philosophies
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Check link for latest rating. ( 62 ratings, 13 reviews)
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Summary
Readers learn about the four fundamental ingredients—grain, wood, yeast, and time—and gain expert guidance on tasting whisky, including appropriate glassware and cocktails, to appreciate the spirit like a connoisseur.
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Format: Hardback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
This book is perfect for food and drink enthusiasts, whisky lovers looking to deepen their knowledge, and anyone interested in the cultural heritage and craft behind this iconic spirit.
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See moreThis book will take you to whisky landmarks all over the world, including the record-breaking Karuizawa distillery in Japan and Kavalan, the distillery that put Taiwanese whisky on the map.
Book Hero Magic formatted this description to make it easier to read. While it's new and
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Description
The true pioneer of civilization is not the newspaper, not religion, not the railroad but Whiskey! - Mark Twain
From illicit distillation to worldwide export, whisky has a powerful and multi-faceted history. Writers including Robert Burns, James Joyce, and Haruki Murakami have all mused on it, and there are strong opinions on every aspect, even down to how the word itself should be spelled.
A staple of the classic cocktail, whisky is at the heart of diverse cultures around the globe, both in the established whisky traditions of Scotland and Ireland and in newer practices. For instance, the first Swedish malt whisky distillery, Mackmyra, opened in 1999. The Philosophy of Whisky will take you to whisky landmarks all over the world, including the record-breaking Karuizawa distillery in Japan and Kavalan, the distillery that put Taiwanese whisky on the map.
Get to grips with the four key ingredients - grain, wood, yeast, and time - then learn how to taste whisky like a pro. From glassware to cocktails, you can become a part of the international whisky family.
Series: Philosophies
View all-
The Philosophy of Beer
Have you ever wondered about the difference between a lager and an ale? Or marvelled at how, with only four basic ingredients, there are around 150 different styles of beer? In The Philosophy of Beer, Jane Peyton, the UK's first Beer Sommelier of the Year, distils practical advice from the incredible history of the nation's favourite beverage. The book spans...Hardback$4800Unit price /UnavailableAvailableShips in 2-3 weeks -
The Philosophy of Coffee
The Philosophy of Coffee is a short, entertaining, and illuminating introduction to the history and culture of coffee. From the humble origins of the bean in northeast Africa over a millennium ago, coffee has evolved into a global phenomenon that is enjoyed around the world. This book is the perfect gift for coffee lovers, featuring chapters on the rise of...Hardback$4900Unit price /UnavailableAvailableShips in 2-3 weeks -
The Philosophy of Gin
Few if any alcoholic drinks have the dramatic and multi-faceted history of gin. In this fascinating new instalment of the British Library's pocket philosophies, gin is explored through its origins in Holland, where it was popularised by William of Orange; its roots in medicine; its capacity to provide an albeit destructive escapism during the Gin Craze; its influence on language...HardbackSold Out -
The Philosophy of Puddings
Just what is a pudding? We all have our favourites, whether it is a school-dinner jam roly-poly with custard, or a Yorkshire pud with onion gravy, a Burns' Night haggis or the Christmas plum pudding. The humble pudding started out as a savoury meal boiled in either animal intestine or in a cloth. With the advent of pudding bowls and...HardbackSold Out -
The Philosophy of Tea
How did drinking the infusions of a unique plant from China become a vital part of everyday life? This gift book presents an entertaining and illuminating introduction to the history and culture of tea, from its origins in the Far East to the flavours and properties of different varieties, and the rituals of tea preparation and drinking around the world....HardbackSold Out -
The Philosophy of Wine
A companion volume to The Philosophy of... Beards and Coffee, this witty history of wine—its cultivation and enjoyment—sheds light on the rich traditions of wine from around the world. An apt gift for oenophiles everywhere, it includes chapters on the development of wine production, from the use of casks to bottles to the switch from feet to presses, as well...HardbackSold Out -
The Philosophy of Tattoos
Tattooing is an ancient practice with profound religious and cultural significance. While Western tattooing centres on three main traditions—Polynesian, Japanese, and Euro-American—it has been recorded more or less everywhere. Beginning with the birth of the tattoo, John Miller explores this unique expression of personal, cultural, and national identity, the tension between tattoo’s status as a fashion item and its roots...HardbackSold Out -
The Philosophy of Board Games
Throughout history, people have wanted to conquer, plot and travel across the world in two dimensions. From the murky origins of humanity's earliest pastimes, where fortune-telling and play blur, to modern ventures into Monopoly, board games have shaped everything from how we conduct war to the art we create. What is it that makes them so addictive, so constantly inviting...HardbackSold Out -
The Philosophy of Beards
'The absence of Beard is usually a sign of physical and moral weakness.' 'Take two drawings of the head of a lion, one with and the other without the mane. You will see how much of the majesty of the king of the woods, as well as that of the lord of the earth, dwells in this free-flowing appendage.' 'There...HardbackSold Out -
The Philosophy of Whisky
The true pioneer of civilization is not the newspaper, not religion, not the railroad but Whiskey! - Mark Twain From illicit distillation to worldwide export, whisky has a powerful and multi-faceted history. Writers including Robert Burns, James Joyce, and Haruki Murakami have all mused on it, and there are strong opinions on every aspect, even down to how the word...HardbackSold Out -
The Philosophy of Cheese
Patrick McGuigan is a British food journalist and cheese writer, who contributes to The Telegraph, Delicious and The Financial Times, among many other titles. He has travelled the world, from the Swiss Alps to the hipster cheese bars of New York, to write about cheese makers, maturers and retailers. A senior judge at the World Cheese Awards, Patrick also teaches...HardbackSold Out
Book Details
INFORMATION
ISBN: 9780712354554
Publisher: British Library Publishing
Format: Hardback
Date Published: 14 October 2021
Country: United Kingdom
Imprint: British Library Publishing
Illustration: 20+ mono illustrations
Audience: General / adult
DIMENSIONS
Width: 130.0mm
Height: 200.0mm
Weight: 600g
Pages: 112
About the Author
Billy Abbott is a drinks writer, presenter and trainer specialising in whisky. He organises tastings and classes around the world, as well as judging awards and writing for The Whisky Exchange.
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