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The Cheese Lover's Guide
A Flavour-focused Approach to the World of Cheese
Series: Food Lover's Guide
Brief Description
The Cheese Lover's Guide is a potted guide to the world of cheese, covering its history, cheesemaking, producer profiles, and tasting notes. This ultimate guide will assist you in buying, tasting, and pairing the best cheese from around the world. Cheesemaking is one of the most...
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Format: Hardback
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Releases
15th
September 2026
(Approx. Date)
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The Cheese Lover's Guide
$4800
Unit price
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Unavailable
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Description
The Cheese Lover's Guide is a potted guide to the world of cheese, covering its history, cheesemaking, producer profiles, and tasting notes.
This ultimate guide will assist you in buying, tasting, and pairing the best cheese from around the world. Cheesemaking is one of the most ancient food traditions and can be found across the globe. It relies on process, ingredients, and terroir, much like fine wine.
Taking you from dairy farm to cheeseboard, The Cheese Lover's Guide explores the history of cheesemaking around the world. You will learn the key features of popular and less well-known cheeses and discover where they are made.
Cultivate your palate and become a true cheese connoisseur with expert advice on perfect pairings, 100 tastings, and delicious ideas for creating cheeseboards at home.
This is the perfect companion for cheese lovers everywhere.
Book Details
INFORMATION
ISBN: 9780241814635
Publisher: Dorling Kindersley Ltd
Format: Hardback
Date Published: 10 September 2026
Country: United Kingdom
Imprint: DK
Audience: General / adult
DIMENSIONS
Width: 173.0mm
Height: 223.0mm
Weight: 0g
Pages: 208
About the Author
Jenny Linford is a passionate and knowledgeable food writer and author of 15 books. She has also written for a variety of publications, including the Guardian, The Times, and Time Out. She is host of Food FM Radio Cheese podcast.
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