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Baked Elements

The Importance of Being Baked in 10 Favorite Ingredients
By Matt Lewis and Renato Poliafito
Series: Baked
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Check link for latest rating. ( 1,515 ratings, 33 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
The book Baked Elements by Matt Lewis and Renato Poliafito is a delightful cookbook showcasing their ten favourite ingredients used to create a series of mouth-watering recipes. The authors take you on a culinary journey inspired by the unique flavours and versatility of items like chocolate, booze, and peanut butter. This book promises excitement and creativity for both novice and experienced bakers.
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Format: Hardback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're passionate about baking and love exploring new and bold flavours in your kitchen. With a focus on using core ingredients to create an array of delectable treats, this book offers creative recipes that celebrate the art of baking, perfect for anyone looking to delight friends and family with scrumptious homemade goods.

Book Hero thinking about your next read

In their third cookbook, acclaimed authors Lewis and Poliafito present 75 inventive new recipes revolving solely around their 10 most-loved ingredients--from peanut butter and caramel to malt and booze.

The third and much anticipated cookbook from the bestselling Baked boys, featuring recipes calling for their 10 favourite ingredients.; Our two previous Baked books are among our top sellers in the STC Cooking category.; The concept for this book is unique and fun, it will appeal to those who are already fans of the guys (as they'll be clamouring for their favourite recipes) and it will and to those who already own both of their previous books.; Each of the Baked books has a cutting edge design and gorgeous food photography (which the foodie bloggers rave about in addition to the delicious recipes). This book is no exception, promising a truly original package that will stand out on the shelf.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

In their third cookbook, Baked Elements: Our 10 Favorite Ingredients, acclaimed authors Matt Lewis and Renato Poliafito present 75 inventive new recipes revolving solely around their 10 most-loved ingredients—from peanut butter and caramel to malt and booze. Lewis and Poliafito celebrate these favourite elements—chocolate, for instance, or bananas—baking each one into a variety of delicious cookies, bars, cakes, milkshakes, and more. These sweets are perfect for everyday cravings, special occasions, late-night celebrations, and weekend get-togethers.

Complete with the signature stories and commentary that fans adore, chapters also include feature-ingredient infographics with quirky facts and charts and helpful Baked notes that make creating these desserts as easy as pie.

Praise for Baked Elements:

"From the writers of my favourite baking books of all time, a must-own for any baking enthusiast." - Zoe Deschanel

"Lewis and Poliafito approach their recipes with enthusiasm and dedication." - Boston Globe

"It's official. I'm a goner. I love this cookbook. . . . While many restaurant pastry chefs around the country are out there pushing the envelope and falling off the cutting edge adding savoury ingredients to deconstructed molecular gastronomy masterpieces, Matt Lewis and Renato Poliafito have delivered another collection of uniquely approachable and delicious baked creations to satisfy any craving." - Austin Chronicle

"Nobody, nobody has a better grasp on the kinds of recipes that make people happily gum up the pages of a book with cookie dough or retire their grandmother's famous recipe for cinnamon rolls (because it didn't include pumpkin) than the Baked guys. This book is full of the stuff of American bakery-case dreams." - Deb Perelman, creator of Smitten Kitchen

"Not a page goes by without some personal anecdote, tip, or bit of advice that makes every recipe feel personal, well-tested, and well-loved. The book itself is gorgeous, with drool-worthy photos and an elegant layout that makes finding old favourites easy and choosing new treats a breeze." - Serious Eats

Series: Baked

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  • Baked Elements
    In their third cookbook, Baked Elements: Our 10 Favorite Ingredients, acclaimed authors Matt Lewis and Renato Poliafito present 75 inventive new recipes revolving solely around their 10 most-loved ingredients—from peanut butter and caramel to malt and booze. Lewis and Poliafito celebrate these favourite elements—chocolate, for instance, or bananas—baking each one into a variety of delicious cookies, bars, cakes, milkshakes, and...
    By Matt Lewis and Renato Poliafito
    Hardback
    Sold Out

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Baked Elements by Matt Lewis and Renato Poliafito is often praised for its creative and approachable recipes, focusing on a curated list of thirteen essential ingredients. Reviewers appreciate the book's engaging storytelling and detailed instructions, making it a favourite among home bakers seeking both inspiration and reliable results. It's noted for its beautiful photography and the authors' unique take on classic baking flavours.

Book Hero reading reviews

Book Details

INFORMATION

ISBN: 9781584799856

Publisher: Stewart, Tabori & Chang Inc

Format: Hardback

Date Published: 01 September 2012

Country: United States

Imprint: Stewart, Tabori & Chang Inc

Illustration: 35 colour photographs

Contributors:

  • By Tina Rupp

Audience: General / adult

DIMENSIONS

Spine width: 25.0mm

Width: 229.0mm

Height: 239.0mm

Weight: 1140g

Pages: 224

Collections

Baking & Cakes Cook Books Cook Books & Recipes Cooking & Food Matt Lewis Non-Fiction Renato Poliafito Series: Baked

About the Author

Matt Lewis and Renato Poliafito left their day jobs in advertising to open their bakery, Baked, in Brooklyn to immediate praise from fans across the country. They have been featured on Oprah, the TODAY show, the Food Network, and the Martha Stewart Show. Their previous books include Baked and Baked Explorations. Lewis and Poliafito live in New York City.

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