Soup of the Day
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Make every day delicious and nourishing with Soup of the Day, now available in an affordable paperback. Get inspired with gorgeous photography and easy recipes for a yearโs worth of fresh soups, stews, chowders, and chilis.
Make every day delicious and nourishing with Soup of the Day, now available in an affordable paperback. Get inspired with gorgeous photography and easy recipes for a yearโs worth of fresh soups, stews, chowders, and chilis.
Cooks of every skill level will find inspiration for easy, healthy soups in Soup of the Day, a calendar-style cookbook offering 365 enticing soups for any meal, occasion, or mood. Versatile soup makes a fantastic meal or side dish any day of the year. In the cool months, find filling, comforting soups like Black Bean Soup with Roasted Poblanos & Cotija Cheese and Creamy Brussels Sprouts Soup with Maple Bacon. Fresh and vibrant spring and summer soups include Snow Pea Consommรฉ with Cheese Tortellini and Tomato Tarragon Soup with Fennel Croutons. From light options like Snow Pea Consommรฉ with Cheese Tortellini to flavourful stews and hearty chowders, thereโs something to please every palate throughout the year.
Series: 365 Series
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INFORMATION
ISBN: 9781681886596
Publisher: Insight Editions
Format: Paperback / softback
Date Published: 27 October 2020
Country: United States
Imprint: Weldon Owen, Incorporated
Illustration: Throughout
Audience: General / adult
DIMENSIONS
Width: 216.0mm
Height: 249.0mm
Weight: 600g
Pages: 304
About the Author
Kate McMillan is chef and owner of an eponymous catering company and was an instructor at Tante Marieโs Cooking School in San Francisco. Kate has worked as an event planner for Vogue and Glamour magazines. She lives in the San Francisco Bay Area with her husband and three young daughters. She has written 10 cookbooks for Williams-Sonoma, including five titles in the โWhatโs for Dinnerโ series and several in the โOf the Dayโ series.
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