Chinese Feasts & Festivals
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Chinese Feasts & Festivals
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Chinese Feasts & Festivals
Chinese Feasts & Festivals , S.C. Moey has assembled a number of facts and fancies as well as a collection of festival specialties for the Chinese food lover to read and enjoy or, if the spirit takes flight, cook up a feast that will impress both mortals and ancestors and win the approval of the gods.
This beautifully illustrated Chinese cookbook features all the most popular feast and festival food along with a wealth of information. It is often said that the Chinese live to eat. Happily for them, the rich culinary tradition of China is largely inspired by a calendar year filled with a generous round of joyous occasionsβfestivals, reunions, weddings, and anniversariesβfor eating, drinking, and making merry. And, of course, for paying homage to the gods and ancestors.
Food, fittingly, is a combination of flavours and symbols (wealth, happiness, luck, prosperity), a spiritual celebration, and an earthly pleasure. In Chinese Feasts & Festivals, S.C. Moey has assembled a number of facts and fancies as well as a collection of festival specialities for the Chinese food lover to read and enjoy or, if the spirit takes flight, cook up a feast that will impress both mortals and ancestors and win the approval of the gods.
Authentic Chinese recipes include:
- Drunken Chicken
- Steamed Duck with Bamboo Shoots
- Five Spice Rolls
- Spicy Sichuanese Lamb
- Sweet and Sour Fish
- Chinese Lettuce Leaf Cups
- Yangzhou Fried Rice
- Sweet Red Bean Pancakes
- Steamed Rice Flour Cupcakes
- New Year's Cakes
Series: Tuttle Specials
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INFORMATION
ISBN: 9780804849692
Publisher: Periplus Editions
Format: Paperback / softback
Date Published: 03 October 2017
Country: United States
Imprint: Periplus Editions
Illustration: 56 recipes; over 50 watercolor illus
Contributors:
- Illustrated by S. C. Moey
Audience: General / adult
DIMENSIONS
Width: 222.0mm
Height: 298.0mm
Weight: 624g
Pages: 144
About the Author
Author and illustrator S.C. Moey is a freelance writer who lives in Penang, Malaysia. A self-taught artist and keen cook, she has many years of experience in festive food presentation. She has contributed various food-related articles to local journals.
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