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Chinese Feasts & Festivals

A Cookbook
Series: Tuttle Specials
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( 22 ratings, 5 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Chinese Feasts & Festivals by S. C. Moey is a delightful exploration into the rich culinary traditions of Chinese festivals. The book artfully combines recipes with cultural insights, giving readers both practical cooking guidance and a deeper understanding of the customs and celebrations that accompany these vibrant feasts. It's a wonderful resource for anyone looking to experience the flavours and festivities of Chinese culture.
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Format: Paperback / softback
$1800
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$1999
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book may appeal to you if you love exploring culinary traditions and are curious about the rich tapestry of Chinese festivals through their enchanting dishes. With detailed recipes and cultural insights, it offers an engaging journey into the flavours and stories behind festive Chinese foods.

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Chinese Feasts & Festivals

Chinese Feasts & Festivals , S.C. Moey has assembled a number of facts and fancies as well as a collection of festival specialties for the Chinese food lover to read and enjoy or, if the spirit takes flight, cook up a feast that will impress both mortals and ancestors and win the approval of the gods.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

This beautifully illustrated Chinese cookbook features all the most popular feast and festival food along with a wealth of information. It is often said that the Chinese live to eat. Happily for them, the rich culinary tradition of China is largely inspired by a calendar year filled with a generous round of joyous occasionsβ€”festivals, reunions, weddings, and anniversariesβ€”for eating, drinking, and making merry. And, of course, for paying homage to the gods and ancestors.

Food, fittingly, is a combination of flavours and symbols (wealth, happiness, luck, prosperity), a spiritual celebration, and an earthly pleasure. In Chinese Feasts & Festivals, S.C. Moey has assembled a number of facts and fancies as well as a collection of festival specialities for the Chinese food lover to read and enjoy or, if the spirit takes flight, cook up a feast that will impress both mortals and ancestors and win the approval of the gods.

Authentic Chinese recipes include:

  • Drunken Chicken
  • Steamed Duck with Bamboo Shoots
  • Five Spice Rolls
  • Spicy Sichuanese Lamb
  • Sweet and Sour Fish
  • Chinese Lettuce Leaf Cups
  • Yangzhou Fried Rice
  • Sweet Red Bean Pancakes
  • Steamed Rice Flour Cupcakes
  • New Year's Cakes

Series: Tuttle Specials

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Book Details

INFORMATION

ISBN: 9780804849692

Publisher: Periplus Editions

Format: Paperback / softback

Date Published: 03 October 2017

Country: United States

Imprint: Periplus Editions

Illustration: 56 recipes; over 50 watercolor illus

Contributors:

  • Illustrated by S. C. Moey

Audience: General / adult

DIMENSIONS

Width: 222.0mm

Height: 298.0mm

Weight: 624g

Pages: 144

About the Author

Author and illustrator S.C. Moey is a freelance writer who lives in Penang, Malaysia. A self-taught artist and keen cook, she has many years of experience in festive food presentation. She has contributed various food-related articles to local journals.

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